Chocolate Passion Cookbook: 9 perfectly delicious pastries for chocolate enthusiasts
Guarantee safe & secure checkout
Complete all the pastries from this e-book and get a KICA Certificate
1. Get the e-book
2. Prepare all pastries from the e-book
3. Take quality photos of each pastry and send them to info@kica-online.com*
4. Receive KICA pastry success certificate to your e-mail
5. Print your certificate
* When sending your photos, you agree that they can be published on KICA Academy’s public sources.
1. Get the e-book
2. Prepare all pastries from the e-book
3. Take quality photos of each pastry and send them to info@kica-online.com*
4. Receive KICA pastry success certificate to your e-mail
5. Print your certificate
* When sending your photos, you agree that they can be published on KICA Academy’s public sources.
See how your certificate will look:
Embark on a delicious journey that celebrates
chocolate in all its glory through nine scrumptious
pastry recipe!
If chocolate is your love language, then the Chocolate Passion Cookbook is your poetry. With this book, I invite you to embark on a delicious journey that celebrates chocolate in all its glory through nine scrumptious pastry recipes.
From the classic elegance of the Chocolate and Caramel Madeleine Cake to the playful charm of the Whoopie Pie Cookies – a treat that promises to bring out a smile with every bite — each recipe has been developed, keeping both novice and experienced bakers in mind. The Dark Chocolate Mousse exemplifies the profound simplicity and depth that chocolate can bring to a dessert, while the Coffee and Chocolate Mini Cheesecakes offer a modern twist on this classic, merging two beloved flavors into a perfect harmony.
Venture even further and discover the festive fusion of Mulled Wine and Chocolate Cake, a recipe that captures the warmth and richness of the holiday season. The Chocolate Pie with Almond Praline is a celebration of contrasting textures, a delight for those who cherish the nutty crunch against the smoothness of the chocolate. And the Sour Cherry and Chocolate Choux are not to be missed, since they bring the sweetness of cherry compote that beautifully complements the rich bitterness of the chocolate.
Each page invites you to explore new dimensions of chocolate’s endless appeal, encouraging you to experiment and create. Accompanied by detailed instructions and insightful short videos, these recipes ensure that your baking experience is as rewarding as it is delicious.
Whether you are a devoted chocoholic or a baking enthusiast eager to expand your repertoire, the Chocolate Passion Cookbook is your gateway to the heart and soul of the chocolate patisserie.
The time has come to start your journey in the captivating world of chocolate pastries. Welcome to your own chocolate adventure!
Precise Guidance & Tips:
- Clear instructions for each recipe. Comprehensive guidance for mixing ingredients and decorating pastries. Tips and tricks for overcoming common baking challenges.
100% Foolproof Recipes:
- Recipes rigorously tested by independent professionals. Guaranteed accessible instructions. Gain confidence in exceeding expectations.
Variety and Inspiration:
- Discover delicious recipes inspired by popular flavor combinations. Guaranteed to be loved by you and your customers. Immerse yourself in pastry-making with our professional photos.
Why KICA? What makes your recipes so special?
We strive for excellence, which makes us stand out.
Our desserts are created by world-class pastry chefs, who work together to refine the flavors and textures. Our desserts are a unique blend of traditional recipes and the expertise of KICA Academy. So buying our cookbook, you get not only recipes but also exclusive insights. Every recipe we release undergoes thorough testing. Once the dessert is flawless, we write down each step using simple language. To ensure clarity, we have independent baking and pastry chefs test every recipe.
Are these cookbooks good for beginners?
Sure, we created our books focusing on the idea to make it easy for even those who have just start their way in the pastry-making. However, it doesn't mean that the recipes in the books are simple. No, our cookbooks are full of delicious and exquisite recipes, we just explain them in a simple way to help everyone to make these delicious pastries in their own kitchen.
Will these recipes be interesting for professional chefs?
Absolutely! Despite the fact that we have made our cookbooks easy to understand even for beginners, all the recipes inside are delicious and exquisite. These recipes were previously available only at closed courses from the International Culinary Academy KICA, but now they are open to absolutely everyone. So buying this cookbook, you get not only recipes but also exclusive insights.
Who are the authors of the books?
Our books are written by world-class pastry chefs from around the world, including those who have conducted courses and classes at KICA Academy. Most of the authors have studied at the most famous pastry schools in the world and also completed our classes. Every book published by KICA is strictly checked and tested. So we are 100% confident that each recipe is excellent.
Can I contact you if I have questions about the recipes in the books?
Certainly! Our aim is to make sure that anyone can make a dessert from a celebrity chef in their own kitchen. If you have any questions, feedback, or desires, we are here to listen and assist you. Feel free to reach out to us at info@kica-online.com. While we meticulously test every recipe, we are confident that you won't encounter any challenges. And cooking will be a delightful and effortless experience.