Cherry Desserts Cookbook

Regular price: $24.90
Sale price: $24.90
Regular price: $24.90

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Format: E-Book
Language: English
Pages: 51
Recipes: 7
Publisher: KICA Academy
Author: KICA Academy
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Certificate

Complete all the pastries from this e-book and get a KICA Certificate

Get the e-book
Prepare all pastries from the e-book
Take quality photos of each pastry and send them to info@kica-online.com*
Receive KICA pastry success certificate to your e-mail
Print your certificate

* When sending your photos, you agree that they can be published on KICA Academy’s public sources.

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Overview

Experience the burst of cherry flavor with 7 creations

Picture this: you’re biting into a deliciously rich Chocolate and Cherry Tartlet, with juicy cherry jam that pops seductively with every bite, or savoring the light, airy texture of a cherry soufflé cake topped with a luscious chocolate glaze. This is the delightful promise of the Cherry Desserts Cookbook, where each recipe brings you closer to mastering the sweet art of cherry pastry.

Each treat you’ll discover here is a nod to cherished times spent around the kitchen table. Inspired by summers spent with my grandmother, picking cherries and baking in her cozy kitchen in the village, I share with you my Meringue and Cherry Tart. It captures the warmth of those rustic days yet presents itself with the elegance required for any modern table.

Craving something quick and charming for tea? Try our fuss-free Cherry Scones and Cherry & Almond Pie. They’re simple to whip up, bursting with flavor and sure to envelop your kitchen in comforting, buttery aromas.

Looking to impress? Our Chocolate & Cherry Cake, with its Victorian piping and rich layers, promises a splash of luxury and profound satisfaction. For a simpler yet equally pleasing option, our Cherry and Chocolate Cream Tart offers a visual delight and deep, scrumptious flavors.

This book is designed to ensure a joyful baking experience: with clear, easy-to-follow instructions and video tutorials. Whether you’re a novice or a seasoned baker, these recipes are tailored to help you achieve baking brilliance.

So, have I tempted you yet? Grab your apron, choose a recipe and let’s start baking together!

Precise Guidance & Tips:

Clear instructions for each recipe. Comprehensive guidance for mixing ingredients and decorating pastries. Tips and tricks for overcoming common baking challenges.

100% Foolproof Recipes:

Recipes rigorously tested by independent professionals. Guaranteed accessible instructions. Gain confidence in exceeding expectations.

Variety and Inspiration:

Choose from multiple recipes to strengthen your knowledge of pastry techniques and diversify your collection of basic and advanced recipes. Enjoy the joyful moments of baking and sharing your results.

Captivating Photography

Enjoy professional photos that highlight both the whole pastries and their cross-section, allowing you to feel the texture and flavor before you start baking.

Content

Contents:

Cherry and Chocolate Cream Tart
Cherry Souffle Cake
Chocolate and Cherry Cake
Cherry Scones
Meringue and Cherry Tart
Cherry and Almond Pie
Chocolate and Cherry Tartlets

FAQ

Why KICA? What makes your recipes so special?

We strive for excellence, which makes us stand out.

Our desserts are created by world-class pastry chefs, who work together to refine the flavors and textures. Our desserts are a unique blend of traditional recipes and the expertise of KICA Academy. So buying our cookbook, you get not only recipes but also exclusive insights. Every recipe we release undergoes thorough testing. Once the dessert is flawless, we write down each step using simple language. To ensure clarity, we have independent baking and pastry chefs test every recipe.

Are these cookbooks good for beginners?

Sure, we created our books focusing on the idea to make it easy for even those who have just start their way in the pastry-making. However, it doesn't mean that the recipes in the books are simple. No, our cookbooks are full of delicious and exquisite recipes, we just explain them in a simple way to help everyone to make these delicious pastries in their own kitchen.

Will these recipes be interesting for professional chefs?

Absolutely! Despite the fact that we have made our cookbooks easy to understand even for beginners, all the recipes inside are delicious and exquisite. These recipes were previously available only at closed courses from the International Culinary Academy KICA, but now they are open to absolutely everyone. So buying this cookbook, you get not only recipes but also exclusive insights.

Who are the authors of the books?

Our books are written by world-class pastry chefs from around the world, including those who have conducted courses and classes at KICA Academy. Most of the authors have studied at the most famous pastry schools in the world and also completed our classes. Every book published by KICA is strictly checked and tested. So we are 100% confident that each recipe is excellent.

Can I contact you if I have questions about the recipes in the books?

Certainly! Our aim is to make sure that anyone can make a dessert from a celebrity chef in their own kitchen. If you have any questions, feedback, or desires, we are here to listen and assist you. Feel free to reach out to us at info@kica-online.com. While we meticulously test every recipe, we are confident that you won't encounter any challenges. And cooking will be a delightful and effortless experience.