Caramel, Chocolate and Coffee Pastries by Karim Bourgi

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Format: E-Book
Language: English
Pages: 47
Recipes: 5
Publisher: KICA Academy
Author: KICA Academy
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Overview

Step into the world of pure indulgence with this recipe e-book!

As a chef passionate about creating decadent delights, Karim Bourgi invite you to embark on a journey where caramel, chocolate, and coffee collide to create truly impressive desserts.

Within the pages of this book, Chef will guide you through five exceptional recipes – two of which He’d describe as “caramel obsessed”.

First, we have the Caramelo. Picture a caramel sponge embracing a velvety vanilla caramel mousse, a creamy namelaka, and a heavenly crunchy layer. In the center of the dessert, a soft caramel surprise awaits, rounding off this irresistible pastry.

Next up is the Coin – an opulent creation that showcases the art of creamy, caramel and nutty textures. With this one, you’ll be transported to dessert heaven with the first bite.

Our journey of indulgence continues with the Rocher, Chef's interpretation of the famous nutty chocolate confection. Here, vanilla cream, hazelnut mousse, caramel, and soft hazelnut sponge come together to create a dessert that exudes elegance.

For lovers of classic desserts, Karim Bourgi present the Tiramisu – a sophisticated individual treat that pays homage to the creamy, chocolatey, and coffee-infused layers of the beloved Italian classic.

And finally, brace yourself for the Brownie Club Sandwich. This dessert takes the traditional brownie to a whole new level, layered with luscious salted caramel and velvety dark chocolate.

With Chef's detailed instructions and simple techniques, you can easily create these masterpieces in your own kitchen. So, let the magic unfold as you create these extraordinary caramel, chocolate and coffee desserts, and enjoy each and every bite.

Precise Guidance & Tips:

Clear instructions for each recipe. Comprehensive guidance for mixing ingredients and decorating pastries. Tips and tricks for overcoming common baking challenges.

100% Foolproof Recipes:

Recipes rigorously tested by independent professionals. Guaranteed accessible instructions. Gain confidence in exceeding expectations.

Variety and Inspiration:

Discover delicious recipes inspired by popular flavor combinations. Guaranteed to be loved by you and your customers. Immerse yourself in pastry-making with our professional photos.

Captivating Photography

Enjoy professional photos that highlight both the whole pastries and their cross-section, allowing you to feel the texture and flavor before you start baking.

Content

Contents:

Coin cake
My Tiramisu cake
Rocher
Caramelo cake
Brownie club sandwich

FAQ

Why KICA? What makes your recipes so special?

We strive for excellence, which makes us stand out.

Our desserts are created by world-class pastry chefs, who work together to refine the flavors and textures. Our desserts are a unique blend of traditional recipes and the expertise of KICA Academy. So buying our cookbook, you get not only recipes but also exclusive insights. Every recipe we release undergoes thorough testing. Once the dessert is flawless, we write down each step using simple language. To ensure clarity, we have independent baking and pastry chefs test every recipe.

Are these cookbooks good for beginners?

Sure, we created our books focusing on the idea to make it easy for even those who have just start their way in the pastry-making. However, it doesn't mean that the recipes in the books are simple. No, our cookbooks are full of delicious and exquisite recipes, we just explain them in a simple way to help everyone to make these delicious pastries in their own kitchen.

Will these recipes be interesting for professional chefs?

Absolutely! Despite the fact that we have made our cookbooks easy to understand even for beginners, all the recipes inside are delicious and exquisite. These recipes were previously available only at closed courses from the International Culinary Academy KICA, but now they are open to absolutely everyone. So buying this cookbook, you get not only recipes but also exclusive insights.

Who are the authors of the books?

Our books are written by world-class pastry chefs from around the world, including those who have conducted courses and classes at KICA Academy. Most of the authors have studied at the most famous pastry schools in the world and also completed our classes. Every book published by KICA is strictly checked and tested. So we are 100% confident that each recipe is excellent.

Can I contact you if I have questions about the recipes in the books?

Certainly! Our aim is to make sure that anyone can make a dessert from a celebrity chef in their own kitchen. If you have any questions, feedback, or desires, we are here to listen and assist you. Feel free to reach out to us at info@kica-academy.com. While we meticulously test every recipe, we are confident that you won't encounter any challenges. And cooking will be a delightful and effortless experience.