Blackcurrant Pastries: Elegant, Tender And Creamy

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Regular price: $22.90

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Format: E-Book
Language: English
Pages: 36
Recipes: 5
Publisher: KICA Academy
Author: KICA Academy
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Overview

Let yourself be enchanted by 5 exquisite blackcurrant pastries

This enticing collection of recipes is a celebration of the humble blackcurrant, a versatile and irresistible summer fruit.

Indulge in the divine Blackcurrant Individual Cakes, where a rich blackcurrant mousse meets a melty coconut center to create a moment of pure bliss. A dessert you’ll be proud to show off, the Blackcurrant Tart with Coconut and Marshmallow is a pastry masterpiece. Composed of a moist coconut sponge, blackcurrant textures and homemade marshmallow, it boasts a harmonious blend of sweet and tangy. Another stunning pastry is the Mont Blanc Cheesecake, featuring a velvety chestnut cream and a blackcurrant compote that adds a delightful tartness – a luxurious twist on a classic dessert.

Discover the irresistible Glazed Blackcurrant Zefir, where a gooey blackcurrant jam middle is enrobed in a glossy chocolate glaze. And for a simple yet gorgeous treat, you need to make the Blackcurrant and Vanilla Zefir, a delicate confection presented in the form of elegant swirls.

With comprehensive guidance and easy-to-follow instructions, this recipe book ensures that you can easily recreate these stunning blackcurrant creations in your own kitchen. Whether you're a seasoned baker or a culinary enthusiast looking to expand your repertoire, the Blackcurrant Pastries recipe book promises an unforgettable journey of taste and texture.

Precise Guidance & Tips:

Clear instructions for each recipe. Comprehensive guidance for mixing ingredients and decorating pastries. Tips and tricks for overcoming common baking challenges.

100% Foolproof Recipes:

Recipes rigorously tested by independent professionals. Guaranteed accessible instructions. Gain confidence in exceeding expectations.

Variety and Inspiration:

Choose from multiple recipes to strengthen your knowledge of pastry techniques and diversify your collection of basic and advanced recipes. Enjoy the joyful moments of baking and sharing your results.

Captivating Photography:

Enjoy professional photos that highlight both the whole pastries and their cross-section, allowing you to feel the texture and flavor before you start baking.

Content

Blackcurrant Individual Cake
Blackcurrant Tart with Coconut and Marshmallow
Mont Blanc Cheesecake
Glazed Blackcurrant Zefir
Blackcurrant Zefir

FAQ

Why KICA? What makes your recipes so special?

We strive for excellence, which makes us stand out.

Our desserts are created by world-class pastry chefs, who work together to refine the flavors and textures. Our desserts are a unique blend of traditional recipes and the expertise of KICA Academy. So buying our cookbook, you get not only recipes but also exclusive insights. Every recipe we release undergoes thorough testing. Once the dessert is flawless, we write down each step using simple language. To ensure clarity, we have independent baking and pastry chefs test every recipe.

Are these cookbooks good for beginners?

Sure, we created our books focusing on the idea to make it easy for even those who have just start their way in the pastry-making. However, it doesn't mean that the recipes in the books are simple. No, our cookbooks are full of delicious and exquisite recipes, we just explain them in a simple way to help everyone to make these delicious pastries in their own kitchen.

Will these recipes be interesting for professional chefs?

Absolutely! Despite the fact that we have made our cookbooks easy to understand even for beginners, all the recipes inside are delicious and exquisite. These recipes were previously available only at closed courses from the International Culinary Academy KICA, but now they are open to absolutely everyone. So buying this cookbook, you get not only recipes but also exclusive insights.

Who are the authors of the books?

Our books are written by world-class pastry chefs from around the world, including those who have conducted courses and classes at KICA Academy. Most of the authors have studied at the most famous pastry schools in the world and also completed our classes. Every book published by KICA is strictly checked and tested. So we are 100% confident that each recipe is excellent.

Can I contact you if I have questions about the recipes in the books?

Certainly! Our aim is to make sure that anyone can make a dessert from a celebrity chef in their own kitchen. If you have any questions, feedback, or desires, we are here to listen and assist you. Feel free to reach out to us at info@kica-academy.com. While we meticulously test every recipe, we are confident that you won't encounter any challenges. And cooking will be a delightful and effortless experience.