Best Chefs for Kind Hearts

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Regular price: $49.90

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Format: E-Book
Language: English
Pages: 119
Recipes: 16
Publisher: KICA Academy
Author: KICA Academy
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Certificate

Complete all the pastries from this e-book and get a KICA Certificate

Get the e-book
Prepare all pastries from the e-book
Take quality photos of each pastry and send them to info@kica-academy.com*
Receive KICA pastry success certificate to your e-mail
Print your certificate

* When sending your photos, you agree that they can be published on KICA Academy’s public sources.

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Overview

Welcome to the Best Chefs Recipes – A Culinary Journey with a Charitable Spirit!

As our hearts were crushed by the brutal war and atrocities brought to our homeland, my friend and esteemed colleague, Dinara Kasko, approached me with a powerful idea that has now blossomed into this extraordinary e-book.

Best Chefs Recipes is more than just a collection of culinary creations; it’s a heartfelt endeavor to bring aid and support to Ukrainians facing unimaginable hardships. In this spirit of solidarity, renowned culinary maestros including:

Antonio Bachour

Cedric Grolet

Yotam Ottolenghi

Gregory Doyen,

Hans Ovando

Janice Wong

Jordi Bordas

Julien Alvarez

Martin Diez

Miquel Guarro Carreras

Nicolas Boussin

Pierrick Boyer

Ramon Morató

Yann Couvreur

Francisco Migoya

Dinara Kasko

Each of the 16 recipes in this book is a masterpiece from a world-class chef, inviting you on an exploration through the most elegant and innovative realms of modern pastry art. Tailored for accessibility, these recipes are designed for bakers at all skill levels, empowering you to create spectacular pastries with confidence and joy.

From Pierrick Boyer’s Charlotte Tiffany cake, bursting with the essence of blueberry, to Antonio Bachour’s Mont Blanc, a delicacy rich in chestnut flavor, every recipe is a canvas of taste, form and color, intended to inspire and ignite your passion for baking.

By purchasing this book, your contribution goes directly towards aiding those bravely fighting for a free and independent Ukraine. Thank you for being a part of this meaningful journey, where culinary artistry intertwines with heartfelt compassion!

Precise Guidance & Tips:

Clear instructions for each recipe. Comprehensive guidance for mixing ingredients and decorating pastries. Tips and tricks for overcoming common baking challenges.

100% Foolproof Recipes:

Recipes rigorously tested by independent professionals. Guaranteed accessible instructions. Gain confidence in exceeding expectations.

Variety and Inspiration:

Choose from multiple recipes to strengthen your knowledge of pastry techniques and diversify your collection of basic and advanced recipes. Enjoy the joyful moments of baking and sharing your results.

Captivating Photography:

Enjoy professional photos that highlight both the whole pastries and their cross-section, allowing you to feel the texture and flavor before you start baking.

Content

Contents:

Mont Blanc by Antonio Bachour
Pistachio Cookies by Cedric Grolet
Heart Cake by Dinara Kasko
Apple Spiral by Francisco Migoya
Cherry Clafoutis by Gregory Doyen
Lemon & Blackcurrant Stripe Cake by Yotam Ottolenghi
Hazelnut & Caramelized Apple Cake by Hans Ovando
Strawberry Hanami by Janice Wong
Peace by Jordi Bordas
Cheesecake by Julien Alvarez
Volcano by Martin Diez
Volcánico by Miquel Guarro Carreras
Tart Riviera by Nicolas Boussin
Charlotte Tiffany Cake by Pierrick Boyer
Coconut Cotton Cake by Ramon Morató
Vanilla Pecan Tart by Yann Couvreur

FAQ

Why KICA? What makes your recipes so special?

We strive for excellence, which makes us stand out.

Our desserts are created by world-class pastry chefs, who work together to refine the flavors and textures. Our desserts are a unique blend of traditional recipes and the expertise of KICA Academy. So buying our cookbook, you get not only recipes but also exclusive insights. Every recipe we release undergoes thorough testing. Once the dessert is flawless, we write down each step using simple language. To ensure clarity, we have independent baking and pastry chefs test every recipe.

Are these cookbooks good for beginners?

Sure, we created our books focusing on the idea to make it easy for even those who have just start their way in the pastry-making. However, it doesn't mean that the recipes in the books are simple. No, our cookbooks are full of delicious and exquisite recipes, we just explain them in a simple way to help everyone to make these delicious pastries in their own kitchen.

Will these recipes be interesting for professional chefs?

Absolutely! Despite the fact that we have made our cookbooks easy to understand even for beginners, all the recipes inside are delicious and exquisite. These recipes were previously available only at closed courses from the International Culinary Academy KICA, but now they are open to absolutely everyone. So buying this cookbook, you get not only recipes but also exclusive insights.

Who are the authors of the books?

Our books are written by world-class pastry chefs from around the world, including those who have conducted courses and classes at KICA Academy. Most of the authors have studied at the most famous pastry schools in the world and also completed our classes. Every book published by KICA is strictly checked and tested. So we are 100% confident that each recipe is excellent.

Can I contact you if I have questions about the recipes in the books?

Certainly! Our aim is to make sure that anyone can make a dessert from a celebrity chef in their own kitchen. If you have any questions, feedback, or desires, we are here to listen and assist you. Feel free to reach out to us at info@kica-online.com. While we meticulously test every recipe, we are confident that you won't encounter any challenges. And cooking will be a delightful and effortless experience.