Bake Like a Pro Special Offer

Regular price: €17,50
Sale price: €17,50
Regular price: €52,50

SALE 66%

Format: E-Books
Language: English
Pages: 155
Recipes: 18
Publisher: KICA Academy
Author: KICA Academy
Instant access: delivered to your email and personal account
Assembly videos: most recipes feature a QR code that links to a short video of assembly

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Overview

Master impressive Choux Pastries & Meringue Cakes with This Special Offer

Introducing the Bake Like a Pro Special Offer—your chance to elevate your baking with two expertly crafted eBooks.

Whether you're a beginner or an experienced baker, these books will guide you in creating elegant and delicious pastries that will impress everyone.

The Perfection of Choux Pastry takes you on a journey through the versatile world of choux pastry. With nine stunning recipes, you’ll learn to create delicate treats like the tropical Mango Choux, the indulgent Chocolate Choux with Praline, and the classic Saint Honoré Choux. From fruity delights to rich caramel and chocolate creations, each recipe includes clear instructions and video tutorials, ensuring you perfect the art of choux pastry, regardless of your skill level.

In Meringue Cakes for Every Occasion,you’ll discover how to craft beautiful meringue desserts. From the refreshing Raspberry Pavlova to the elegant Kyiv Cake, each recipe offers a unique flavor and texture, with expert tips and step-by-step instructions to guide you. Whether you're craving something fruity, nutty, or chocolatey, this book has the perfect meringue dessert for any occasion.

With the Bake Like a Pro Special Offer, you’ll gain the skills and confidence to create extraordinary pastries.

Start your journey to becoming a pastry pro today with these two beautifully crafted eBooks!

Precise Guidance & Tips:

Clear instructions for each recipe. Comprehensive guidance for mixing ingredients and decorating pastries. Tips and tricks for overcoming common baking challenges.

100% Foolproof Recipes:

Recipes rigorously tested by independent professionals. Guaranteed accessible instructions. Gain confidence in exceeding expectations.

Variety and Inspiration:

Choose from multiple recipes to strengthen your knowledge of pastry techniques and diversify your collection of basic and advanced recipes. Enjoy the joyful moments of baking and sharing your results.

Captivating Photography:

Enjoy professional photos that highlight both the whole pastries and their cross-section, allowing you to feel the texture and flavor before you start baking.

Content

The Perfection of choux pastry

Contents:

Cherry Religieuse Choux
Chocolate Choux with Praline
Choux Flower with Caramel
Mango Choux
Paris–Brest Choux
Peanut Choux Crown
Raspberry & Pistachio Choux
Saint-Honoré Choux
Vanilla Caramel Choux Tartlet

Meringue Cakes for Every Occasion

Contents:

Apricot Meringue Cake
Chocolate Meringue Cake
Chocolate Meringue roll cake
Chocolate Mousse and Meringue cake
Chocolate Pavlova
Exotic Pavlova
Kyiv Cake
Pistachio Pavlova
Raspberry Pavlova

FAQ

Why KICA? What makes your recipes so special?

We strive for excellence, which makes us stand out.

Our desserts are created by world-class pastry chefs, who work together to refine the flavors and textures. Our desserts are a unique blend of traditional recipes and the expertise of KICA Academy. So buying our cookbook, you get not only recipes but also exclusive insights. Every recipe we release undergoes thorough testing. Once the dessert is flawless, we write down each step using simple language. To ensure clarity, we have independent baking and pastry chefs test every recipe.

Are these cookbooks good for beginners?

Sure, we created our books focusing on the idea to make it easy for even those who have just start their way in the pastry-making. However, it doesn't mean that the recipes in the books are simple. No, our cookbooks are full of delicious and exquisite recipes, we just explain them in a simple way to help everyone to make these delicious pastries in their own kitchen.

Will these recipes be interesting for professional chefs?

Absolutely! Despite the fact that we have made our cookbooks easy to understand even for beginners, all the recipes inside are delicious and exquisite. These recipes were previously available only at closed courses from the International Culinary Academy KICA, but now they are open to absolutely everyone. So buying this cookbook, you get not only recipes but also exclusive insights.

Who are the authors of the books?

Our books are written by world-class pastry chefs from around the world, including those who have conducted courses and classes at KICA Academy. Most of the authors have studied at the most famous pastry schools in the world and also completed our classes. Every book published by KICA is strictly checked and tested. So we are 100% confident that each recipe is excellent.

Can I contact you if I have questions about the recipes in the books?

Certainly! Our aim is to make sure that anyone can make a dessert from a celebrity chef in their own kitchen. If you have any questions, feedback, or desires, we are here to listen and assist you. Feel free to reach out to us at info@kica-academy.com. While we meticulously test every recipe, we are confident that you won't encounter any challenges. And cooking will be a delightful and effortless experience.