All raspberry pastries: from cake to macarons
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Complete all the pastries from this e-book and get a KICA Certificate
1. Get the e-book
2. Prepare all pastries from the e-book
3. Take quality photos of each pastry and send them to info@kica-online.com*
4. Receive KICA pastry success certificate to your e-mail
5. Print your certificate
* When sending your photos, you agree that they can be published on KICA Academy’s public sources.
1. Get the e-book
2. Prepare all pastries from the e-book
3. Take quality photos of each pastry and send them to info@kica-online.com*
4. Receive KICA pastry success certificate to your e-mail
5. Print your certificate
* When sending your photos, you agree that they can be published on KICA Academy’s public sources.
See how your certificate will look:
Indulge in the irresistible allure of raspberries with the All Raspberry Pastries
In this book, you'll discover seven extraordinary recipes that celebrate the essence of raspberries in all their glory. From large, shareable desserts to smaller, individual pastries, each recipe is crafted to showcase the tangy sweetness and vibrant hues of this exquisite fruit.
First up are two magnificent desserts to be shared and admired. Impress your guests with the Raspberry Soufflé Cake, where a moist chocolate sponge harmonizes with a deep pink raspberry mousse and a scattering of fresh berries. Contrasting rich flavors with delicate textures, this is a true pastry masterpiece. And so is the delightful Raspberry and Lime Tart. This tart boasts a crisp shortcrust pastry case filled with baked almond cream, raspberry jam, and a heavenly whipped lime ganache. The tangy lime beautifully complements the vibrant raspberry flavors, resulting in a dessert that is both refreshing and indulgent.
For smaller indulgences, why not prepare the Raspberry Teardrop Tartlets, featuring a delightful marriage of creamy, juicy, and crumbly raspberry textures. Or go traditional and make the Raspberry Cupcakes, topped with generous swirls of raspberry buttercream and a surprise burst of raspberry compote. Other classics include the Raspberry Macarons – crisp on the outside, soft in the middle – and the Raspberry Madeleines, coated in a glossy raspberry gianduja. And proving that raspberries taste just as good during the festive seasons, a batch of Spiced Raspberry Cookies is here to see you through winter.
With simple instructions and easy-to-follow guidance, this recipe book ensures that you can create these tantalizing raspberry treats in the comfort of your own home. So, get ready to unleash your creativity and let the vibrant flavors of raspberries take center stage in your kitchen.
Precise Guidance & Tips:
- Clear instructions for each recipe. Comprehensive guidance for mixing ingredients and decorating pastries. Tips and tricks for overcoming common baking challenges.
100% Foolproof Recipes:
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Recipes rigorously tested by independent professionals. Guaranteed accessible instructions. Gain confidence in exceeding expectations.
Variety and Inspiration:
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Discover delicious recipes inspired by popular flavor combinations. Guaranteed to be loved by you and your customers. Immerse yourself in pastry-making with our professional photos.
Why KICA? What makes your recipes so special?
We strive for excellence, which makes us stand out.
Our desserts are created by world-class pastry chefs, who work together to refine the flavors and textures. Our desserts are a unique blend of traditional recipes and the expertise of KICA Academy. So buying our cookbook, you get not only recipes but also exclusive insights. Every recipe we release undergoes thorough testing. Once the dessert is flawless, we write down each step using simple language. To ensure clarity, we have independent baking and pastry chefs test every recipe.
Are these cookbooks good for beginners?
Sure, we created our books focusing on the idea to make it easy for even those who have just start their way in the pastry-making. However, it doesn't mean that the recipes in the books are simple. No, our cookbooks are full of delicious and exquisite recipes, we just explain them in a simple way to help everyone to make these delicious pastries in their own kitchen.
Will these recipes be interesting for professional chefs?
Absolutely! Despite the fact that we have made our cookbooks easy to understand even for beginners, all the recipes inside are delicious and exquisite. These recipes were previously available only at closed courses from the International Culinary Academy KICA, but now they are open to absolutely everyone. So buying this cookbook, you get not only recipes but also exclusive insights.
Who are the authors of the books?
Our books are written by world-class pastry chefs from around the world, including those who have conducted courses and classes at KICA Academy. Most of the authors have studied at the most famous pastry schools in the world and also completed our classes. Every book published by KICA is strictly checked and tested. So we are 100% confident that each recipe is excellent.
Can I contact you if I have questions about the recipes in the books?
Certainly! Our aim is to make sure that anyone can make a dessert from a celebrity chef in their own kitchen. If you have any questions, feedback, or desires, we are here to listen and assist you. Feel free to reach out to us at info@kica-online.com. While we meticulously test every recipe, we are confident that you won't encounter any challenges. And cooking will be a delightful and effortless experience.