All Coffee Desserts: 22 Rich Flavors for True Coffee Lovers

Regular price: $27.90
Sale price: $27.90
Regular price: $41.90

SALE 33%

Reviews

Format: E-Book
Language: English
Pages: 161
Recipes: 22
Publisher: KICA Academy
Author: KICA Academy
Instant access: delivered immediately to your email and saved in your personal account upon payment

Guarantee safe & secure checkout

Overview

Explore new and exciting coffee pastries with 22 time-tested recipes

Are you passionate about coffee and desserts? This book delivers a delicious fusion of both. Whether you’re craving coffee cake, coffee tartlet, coffee cupcake, coffee mousse cake or coffee macarons, we’ve got you covered with 22 time-tested recipes that let you live out your dessert with coffee dreams.

Every recipe comes with easy-to-follow, step-by-step instructions, expert tips, and beautiful photography to guide you to satisfying results. Whether you’re a beginner looking to improve your skills or an experienced baker seeking to explore new and exciting coffee pastries, this book caters to all levels with its clear, detailed guidance.

Imagine serving a Baileys Cake with its rich coffee praline oozing out between layers of fluffy coffee sponge at your next family gathering, or feel the delight of offering Cappuccino Mini Cheesecakes at an event, their creamy texture and deeply pleasing flavor making a lasting impression.

Looking for something quick and delicious? Our Coffee Madeleines are the perfect coffee dessert choice. Tender, delicate and coated in milk chocolate with a sprinkle of grained coffee, they promise a moment of indulgence, whether just for you or to share with your loved ones. Or try our Coffee Cookies,which offer a taste of Italian simplicity and irresistible flavor.

Already eager to try these richly flavored pastries with coffee?

Let’s brew a cup and start baking!

Precise Guidance & Tips:

Clear instructions for each recipe. Comprehensive guidance for mixing ingredients and decorating pastries. Tips and tricks for overcoming common baking challenges.

100% Foolproof Recipes:

Recipes rigorously tested by independent professionals. Guaranteed accessible instructions. Gain confidence in exceeding expectations.

Variety and Inspiration:

Choose from multiple recipes to strengthen your knowledge of pastry techniques and diversify your collection of basic and advanced recipes. Enjoy the joyful moments of baking and sharing your results.

Captivating Photography:

Enjoy professional photos that highlight both the whole pastries and their cross-section, allowing you to feel the texture and flavor before you start baking.

Content

Coffee Caramel & Praline Tartlets
Coffee Madeleines
Coffee Cookies
Coffee Drop Tartlets
Coffee and Chocolate Mini Cheesecakes
Cappuccino Mini Cheesecakes
Coffee and Cinnamon Honey Cake
Chocolate and Coffee Mousse Cake
“Coffee Splash” Tartlet
Blackcurrant & Coffee Macarons
Baileys Cake
Coffee Foam Tart
Coffee Mousse Cake
Gluten-free coffee & pecan cupcakes
Coffee and Walnut Roll Cake
Coffee Honey Cake
Velvet Coffee Roll Cake
Coffee and Praline Macarons
Three Coffee Cake
Coffee and Walnut Mini Cakes
Coffee Drop Individual Cakes
Coffee and Walnut Sponge Cake

FAQ

Why KICA? What makes your recipes so special?

We strive for excellence, which makes us stand out.

Our desserts are created by world-class pastry chefs, who work together to refine the flavors and textures. Our desserts are a unique blend of traditional recipes and the expertise of KICA Academy. So buying our cookbook, you get not only recipes but also exclusive insights. Every recipe we release undergoes thorough testing. Once the dessert is flawless, we write down each step using simple language. To ensure clarity, we have independent baking and pastry chefs test every recipe.

Are these cookbooks good for beginners?

Sure, we created our books focusing on the idea to make it easy for even those who have just start their way in the pastry-making. However, it doesn't mean that the recipes in the books are simple. No, our cookbooks are full of delicious and exquisite recipes, we just explain them in a simple way to help everyone to make these delicious pastries in their own kitchen.

Will these recipes be interesting for professional chefs?

Absolutely! Despite the fact that we have made our cookbooks easy to understand even for beginners, all the recipes inside are delicious and exquisite. These recipes were previously available only at closed courses from the International Culinary Academy KICA, but now they are open to absolutely everyone. So buying this cookbook, you get not only recipes but also exclusive insights.

Who are the authors of the books?

Our books are written by world-class pastry chefs from around the world, including those who have conducted courses and classes at KICA Academy. Most of the authors have studied at the most famous pastry schools in the world and also completed our classes. Every book published by KICA is strictly checked and tested. So we are 100% confident that each recipe is excellent.

Can I contact you if I have questions about the recipes in the books?

Certainly! Our aim is to make sure that anyone can make a dessert from a celebrity chef in their own kitchen. If you have any questions, feedback, or desires, we are here to listen and assist you. Feel free to reach out to us at info@kica-academy.com. While we meticulously test every recipe, we are confident that you won't encounter any challenges. And cooking will be a delightful and effortless experience.