5 Best-Selling eBooks Bundle

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Format: E-Books
Language: English
Pages: 583
Recipes: 104
Publisher: KICA Academy
Instant access: delivered to your email and personal account
Assembly Videos: recipes features a QR code that links to a short video of assembly

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Overview

Bake Like a Pro with 5 Best-Selling eBooks!

Explore this exclusive bundle of best-selling eBooks, perfect for culinary enthusiasts and home bakers alike! This bundle features a diverse range of delicious recipes and expert tips to elevate your baking skills.

Start your journey with The Big Textures Book, a comprehensive guide that empowers you to create your own signature pastries. Discover the secrets of texture to make your baked goods not only delicious but also visually stunning.

Next, indulge in Signature Cakes by Inesa Poltseva, which offers 7 exquisite cake recipes. These recipes are perfect for special occasions and celebrations!

Then, delight your guests with The Mini Cheesecakes for Festive Moments. This eBook presents 11 mouth-watering mini cheesecake recipes, ideal for any festive occasion.

Following that, learn from celebrity chef Karim in Signature Pastries by Karim. This eBook includes 12 innovative pastry recipes that are sure to impress with their creativity and flavor.

Finally, uncover the secrets behind The Magic of Swiss Rolls, featuring 9 delightful Swiss roll recipes perfect for any gathering or as a sweet indulgence.

Whether you’re a seasoned baker or just starting out, this bundle has something for everyone. Transform your kitchen adventures with these must-have eBooks!

Precise Guidance & Tips:

Clear instructions for each recipe. Comprehensive guidance for mixing ingredients and decorating pastries. Tips and tricks for overcoming common baking challenges.

100% Foolproof Recipes:

Recipes rigorously tested by independent professionals. Guaranteed accessible instructions. Gain confidence in exceeding expectations.

Variety and Inspiration:

Choose from multiple recipes to strengthen your knowledge of pastry techniques and diversify your collection of basic and advanced recipes. Enjoy the joyful moments of baking and sharing your results.

Captivating Photography:

Enjoy professional photos that highlight both the whole pastries and their cross-section, allowing you to feel the texture and flavor before you start baking.

Content

The Big Textures Book:

Sponges:

Coffee
Chocolate
Carrot
Genoise
Hazelnut

Flexible Sponges:

Chocolate
Coconut
Gluten-free
Hazelnut
Lemon

Shortcrust Pastry:

Almond
Chocolate
Decorative
Gluten-Free
Gluten-Free Chocolate

Moelleux:

Almond
Chocolate
Lemon
Orange
Pistachio

Crumbles:

Chocolate Gluten-free
Citrus
Classic
Pecan
Spiced

Mousses:

Blackcurrant
Caramel
Chocolate
Mango
Raspberry Bavarian Cream

Pipeable Creams:

Chocolate Chantilly
Coffee Cream Cheese Frosting
Raspberry Buttercream
Sour Cream Frosting
Vanilla Chantilly

Filling Creams:

Caramel Custard
Chestnut Cream
Chocolate Ganache
Lemon Curd
Vanilla Custard

Baked Creamy Textures:

Baked Almond
Baked Chocolate
Baked Lemon
Hazelnut Chocolate
Pistachio Mirliton

Coulis:

Apricot
Blackcurrant
Exotic
Raspberry
Strawberry

Caramels:

Caramel Sauce
Coffee
Raspberry
Salted Caramel
Vanilla

Crunchy Layers:

Coconut
Hazelnut
Hazelnut Praline
Lemon
Pistachio

Glazes:

Chocolate
Chocolate Gourmet
Exotic
Neutral
Sugar

Signature Cakes Collection by Inesa Poltseva:

Mango & Passion Fruit Cake
Hazelnut Cake
Jagermeister & Sour Cherry Cake
Raspberry & Pistachio Cake
Bilberry Cake
Rosemary & Lemon Cake
Orange & Chocolate Cake

The Mini Cheesecakes for festive moments:

Blueberry and Coconut No-Bake Mini Cheesecakes
Cappuccino Mini Cheesecakes
Carrot Mini Cheesecakes
Chocolate and Hazelnut No-Bake Mini Cheesecakes
Crème Brûlée Mini Cheesecakes
Lemon Mini Cheesecakes
Lime & Basil Mini Cheesecakes
Mango & Passion Fruit Mini Cheesecakes
Matcha & Pistachio No-Bake Mini Cheesecakes
Melon Mini Cheesecakes
Raspberry Mini Cheesecakes

Signature Pastries by Karim Bourgi:

Paris Brest
Harmony
Tart Dulcey Cherry
Tart Ponpon
Finger Atoti
Flan Vanille Dulce de Leche
Kayu Crème Brûlée
Le Figaro
Tarte au Citron
Basque Cheesecake Caramelia Coconut
Maple Cake
Marble Cake

The Magic of Swiss Rolls:

Blackсurrant & Lavender Swiss Roll
Chocolate Swiss Roll
Coconut Swiss Roll
Hazelnut Swiss Roll
Honey Swiss Roll
Lemon & Yuzu Swiss Roll
Mango Swiss Roll
Raspberry & Pistachio Swiss Roll
Strawberry Swiss Roll

FAQ

Why KICA? What makes your recipes so special?

We strive for excellence, which makes us stand out.

Our desserts are created by world-class pastry chefs, who work together to refine the flavors and textures. Our desserts are a unique blend of traditional recipes and the expertise of KICA Academy. So buying our cookbook, you get not only recipes but also exclusive insights. Every recipe we release undergoes thorough testing. Once the dessert is flawless, we write down each step using simple language. To ensure clarity, we have independent baking and pastry chefs test every recipe.

Are these cookbooks good for beginners?

Sure, we created our books focusing on the idea to make it easy for even those who have just start their way in the pastry-making. However, it doesn't mean that the recipes in the books are simple. No, our cookbooks are full of delicious and exquisite recipes, we just explain them in a simple way to help everyone to make these delicious pastries in their own kitchen.

Will these recipes be interesting for professional chefs?

Absolutely! Despite the fact that we have made our cookbooks easy to understand even for beginners, all the recipes inside are delicious and exquisite. These recipes were previously available only at closed courses from the International Culinary Academy KICA, but now they are open to absolutely everyone. So buying this cookbook, you get not only recipes but also exclusive insights.

Who are the authors of the books?

Our books are written by world-class pastry chefs from around the world, including those who have conducted courses and classes at KICA Academy. Most of the authors have studied at the most famous pastry schools in the world and also completed our classes. Every book published by KICA is strictly checked and tested. So we are 100% confident that each recipe is excellent.

Can I contact you if I have questions about the recipes in the books?

Certainly! Our aim is to make sure that anyone can make a dessert from a celebrity chef in their own kitchen. If you have any questions, feedback, or desires, we are here to listen and assist you. Feel free to reach out to us at info@kica-academy.com. While we meticulously test every recipe, we are confident that you won't encounter any challenges. And cooking will be a delightful and effortless experience.