The Art of Elegant Baking

Regular price: €35,00
Sale price: €35,00
Regular price: €35,00

Try Pecan Tart recipe from the book.

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Format: E-Book
Language: English
Pages: 256
Recipes: 29
Publisher: KICA Academy
Author: KICA Academy
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Overview

Welcome to The Art of Elegant Baking,

a pastry book crafted with a passion for beauty, refinement, and exquisite flavors. In developing this book, my aim was to showcase the true artistry of baking – from preparing delicate macarons and tartlets to making delectable tea cakes and eclairs.

It’s my pleasure to show you how to create both timeless pastry classics and modern patisserie. Tartlets are at the heart of every pastry chef’s collection. And within these pages, you will find the recipe for the ultimate indulgence – the Tart Tatin Caramel Apple Pie. Its golden caramelized apples, nestled in a flaky crust, will leave a lasting impression on all its admirers.

The Glazed Carrot Tea Cake is a testament to the beauty of simplicity. Moist and fragrant, this cake boasts a subtle sweetness that is complemented by gentle cinnamon and nutmeg flavors. Topped with a luscious glaze, it’s a delightful treat that perfectly balances sophistication and comfort.

Our quest for elegance would not be complete without a savory delight. The Spiral Vegetable Quiche, with its bright, intricate layers of seasonal vegetables, will become everyone’s favorite. Encased in a light, flaky crust, this quiche combines visual elegance with wholesome goodness.

Each recipe in this book is built upon comprehensive steps that are easily followed, even by the novice baker. With detailed instructions and tips, you will gain confidence in your baking skills and learn how to create elegant masterpieces in your own kitchen.

The Art of Elegant Baking is more than just a recipe book; it is a gateway to a world where culinary craftsmanship meets refined flavors. The joy of creating exquisite pastries awaits you, and I’m thrilled to be your guide on this extraordinary journey.

Precise Guidance & Tips:

Clear instructions for each recipe. Comprehensive guidance for mixing ingredients and decorating pastries. Tips and tricks for overcoming common baking challenges.

100% Foolproof Recipes:

Recipes rigorously tested by independent professionals. Guaranteed accessible instructions. Gain confidence in exceeding expectations.

Variety and Inspiration:

Choose from multiple recipes to strengthen your knowledge of pastry techniques and diversify your collection of basic and advanced recipes. Enjoy the joyful moments of baking and sharing your results.

Captivating Photography:

Enjoy professional photos that highlight both the whole pastries and their cross-section, allowing you to feel the texture and flavor before you start baking.

Content

Black forest cake roll
Macarons with salted caramel
Chocolate bar with marmalade and cookies
Spiral vegetable quiche
Raspberry millefeuille
Tartlet with chocolate frangipane
Mont Blanc chestnut choux
Glazed carrot tea cake
Tart Tatin caramel apple pie
Tartlet with coconut, mango and passion fruit
Cassis tartlet with tea creme brulee
Chocolate boat with praline
Tartlet with cherry confit
Millefeuille with praline and caramel
Bourdaloue pear and raspberry chocolate tart
Rocher bonbons with cookies and raisins
Triangle tartlet with chocolate sauce
Pecan tart
Cheesecake
Croissant
Passion fruit eclair
Chausson with apples
White coffee petit four
Raisin bun – pain aux raisin
Brioche with sesame
Orange and vanilla diamond sabl
Blackcurrant muffin with brown sugar
Vanilla ice cream and strawberry sorbet
Honey cake medovik with prunes

FAQ

Why KICA? What makes your recipes so special?

We strive for excellence, which makes us stand out.

Our desserts are created by world-class pastry chefs, who work together to refine the flavors and textures. Our desserts are a unique blend of traditional recipes and the expertise of KICA Academy. So buying our cookbook, you get not only recipes but also exclusive insights. Every recipe we release undergoes thorough testing. Once the dessert is flawless, we write down each step using simple language. To ensure clarity, we have independent baking and pastry chefs test every recipe.

Are these cookbooks good for beginners?

Sure, we created our books focusing on the idea to make it easy for even those who have just start their way in the pastry-making. However, it doesn't mean that the recipes in the books are simple. No, our cookbooks are full of delicious and exquisite recipes, we just explain them in a simple way to help everyone to make these delicious pastries in their own kitchen.

Will these recipes be interesting for professional chefs?

Absolutely! Despite the fact that we have made our cookbooks easy to understand even for beginners, all the recipes inside are delicious and exquisite. These recipes were previously available only at closed courses from the International Culinary Academy KICA, but now they are open to absolutely everyone. So buying this cookbook, you get not only recipes but also exclusive insights.

Who are the authors of the books?

Our books are written by world-class pastry chefs from around the world, including those who have conducted courses and classes at KICA Academy. Most of the authors have studied at the most famous pastry schools in the world and also completed our classes. Every book published by KICA is strictly checked and tested. So we are 100% confident that each recipe is excellent.

Can I contact you if I have questions about the recipes in the books?

Certainly! Our aim is to make sure that anyone can make a dessert from a celebrity chef in their own kitchen. If you have any questions, feedback, or desires, we are here to listen and assist you. Feel free to reach out to us at info@kica-academy.com. While we meticulously test every recipe, we are confident that you won't encounter any challenges. And cooking will be a delightful and effortless experience.