Hazelnut and Pistachio Success cakes

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Format: E-Book
Language: English
Pages: 15
Recipes: 2
Publisher: KICA Academy
Author: KICA Academy
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Overview

Explore the key to two delicious nutty cakes!

Discover the sophistication of two remarkable success cakes: the Hazelnut Success Cake and the Pistachio Success Cake. Each cake features a delicious flavor, making them perfect for any celebration or indulgence.

The Hazelnut Success Cake includes a hazelnut dacquoise, whipped ganache, a crunchy layer, and hazelnut praline. These elements come together to create a rich and flavorful dessert that highlights the delightful taste of hazelnuts.

The Pistachio Success Cake features a pistachio dacquoise, whipped ganache, a crunchy layer, and pistachio praline. This combination showcases the vibrant flavor of pistachios, resulting in a beautifully balanced dessert.

Whether you choose the rich hazelnut or the vibrant pistachio, these recipes promise to impress at any gathering. Enjoy the journey of creating these exquisite desserts.

Precise Guidance & Tips:

Clear instructions for each recipe. Comprehensive guidance for mixing ingredients and decorating pastries. Tips and tricks for overcoming common baking challenges.

100% Foolproof Recipes:

Recipes rigorously tested by independent professionals. Guaranteed accessible instructions. Gain confidence in exceeding expectations.

Content

Hazelnut Succes cake
Pistachio Succes cake

FAQ

Why KICA? What makes your recipes so special?

We strive for excellence, which makes us stand out.

Our desserts are created by world-class pastry chefs, who work together to refine the flavors and textures. Our desserts are a unique blend of traditional recipes and the expertise of KICA Academy. So buying our cookbook, you get not only recipes but also exclusive insights. Every recipe we release undergoes thorough testing. Once the dessert is flawless, we write down each step using simple language. To ensure clarity, we have independent baking and pastry chefs test every recipe.

Are these cookbooks good for beginners?

Sure, we created our books focusing on the idea to make it easy for even those who have just start their way in the pastry-making. However, it doesn't mean that the recipes in the books are simple. No, our cookbooks are full of delicious and exquisite recipes, we just explain them in a simple way to help everyone to make these delicious pastries in their own kitchen.

Will these recipes be interesting for professional chefs?

Absolutely! Despite the fact that we have made our cookbooks easy to understand even for beginners, all the recipes inside are delicious and exquisite. These recipes were previously available only at closed courses from the International Culinary Academy KICA, but now they are open to absolutely everyone. So buying this cookbook, you get not only recipes but also exclusive insights.

Who are the authors of the books?

Our books are written by world-class pastry chefs from around the world, including those who have conducted courses and classes at KICA Academy. Most of the authors have studied at the most famous pastry schools in the world and also completed our classes. Every book published by KICA is strictly checked and tested. So we are 100% confident that each recipe is excellent.

Can I contact you if I have questions about the recipes in the books?

Certainly! Our aim is to make sure that anyone can make a dessert from a celebrity chef in their own kitchen. If you have any questions, feedback, or desires, we are here to listen and assist you. Feel free to reach out to us at info@kica-academy.com. While we meticulously test every recipe, we are confident that you won't encounter any challenges. And cooking will be a delightful and effortless experience.