Publish and Sell Your Book on Our Platform!
We are excited to launch a new initiative on books.kica-academy.com — an international platform for pastry enthusiasts. We are now offering authors the opportunity to publish and sell their culinary books through us.
If you are a passionate author with a collection of original recipes, high-quality food photography, and you write in English, we want to hear from you!
What We Are Looking For:
- Books written in English: easy-to-follow and creative recipes.
- High-quality photography: The visuals must be professional and appealing to attract readers.
- Original content: We expect your recipes to be unique, developed by you, and not replicated from other sources.
What We Offer:
- Regular sales reports: Stay informed with detailed insights on how your book is performing.
- Reliable payments: Receive regular, timely payments based on your book’s sales.
- Retention of copyright: You retain full ownership of your book. We sign a contract that ensures all rights remain with you.
- International exposure: Your book will be published and available for purchase on a global platform, connecting with a worldwide audience.
- Advertising options: Get support in promoting your book through targeted advertising campaigns to boost visibility and sales.
Additional Benefits:
- Collaborative promotions: We offer opportunities to feature your book in email newsletters and social media campaigns to a large and engaged audience.
- Exclusive author spotlights: Enjoy personalized support, including an author profile on our website to build your personal brand.
- Expert guidance: Benefit from our expertise in digital marketing and content strategy to make your book a success.
If you are ready to showcase your work and share your passion with pastry lovers around the world, submit your book today by emailing us at info@kica-world.com.
Please note that we reserve the right to decline publication and provide suggestions for revisions to authors for future publications.
Karim Bourgi
Inesa Poltseva
Iryna Barzykina
Dinara Kasko
Contact us for further inquiries:
For any questions or further information, please reach out to us:
KICA books Store: a wide range of sumptuous pastry recipes
From classic dessert recipes to modern reinventions of your favorite patisseries, this KICA books store was thoughtfully designed to excite all home baking enthusiasts. Creativity is key! We invite you to try our unique and imaginative recipes to take your culinary skills to the next level. Our professional pastry chefs have hand picked the most delightful and delicious recipes including:
- chocolate desserts
- cookies
- sweets
- pastries.
So if you’re passionate about reinventing classic pastry recipes, or if you want to get up to scratch with the basic tips and techniques, this French bakery KICA Pastry E-Book Store is for you!
Fool-proof tips from professional pastry chefs
We believe that with the right techniques and instructions, anybody can create professional-level desserts. No more kitchen failures, wasted ingredients or that ‘something’s missing’ feeling. With our detailed and comprehensive guide, you can rest assured that your creations will WOW even the pickiest tastebuds. Pastry KICA books aim to guide and build on the reader’s skills, shaping them into the culinary superstar they have always dreamed of being! Our chefs have a wide range of experience and expertise which they now wish to share with you, the reader, to take your desserts to the next level. The key word here is ‘elevation’. Unlock your full potential and achieve truly amazing results.
Baking for beginners and beyond
Carefully curated for both the beginner home-baker who wants to build a good foundation and explore a diverse range of recipes and also the skilled chef who wants to delve deeper into their passion and benefit from professional experience and guidance. We know that baking can be intimidating, which is why we want to break the misconception that professional baking and pastry creation is only for the skilled few. Our detailed guide will support and educate you on the techniques, tips and tricks needed to boost your pastry expertise. Whether you want to cook delicious chocolate treats for your family, sweet cookies for your friends or sumptuous cakes to sell in your pastry business, this baking cookbook will give you the skills to delight and amaze anyone who tastes your recipes!
Step-by-step guide
We know that for pastry KICA books, pedagogy is the most important thing. We hope to turn you into an independent and confident baker from day one! That is why our step-by-step recipe guides and techniques include details that will help you build your skills, whether you are a home baking enthusiast or a confirmed professional. Do you know how to make your sponge cake perfectly moist? What about achieving the perfect macaron shell? These industry ‘secrets’ will help you grow and develop your techniques.We know that for pastry KICA books, pedagogy is the most important thing. We hope to turn you into an independent and confident baker from day one! That is why our step-by-step recipe guides and techniques include details that will help you build your skills, whether you are a home baking enthusiast or a confirmed professional. Do you know how to make your sponge cake perfectly moist? What about achieving the perfect macaron shell? These industry ‘secrets’ will help you grow and develop your techniques.
Fresh and seasonal ingredients
We believe that using the freshest seasonal ingredients is the best way to showcase their naturally delightful taste. With recipes that can be adapted to every season, you will never get bored with this range of highly adaptable and exciting recipes. Let your imagination run wild and treat yourself to a sweet culinary creation for every occasion.