The Finest Walnut Pastries

Welcome to The Finest Walnut Pastries!

I would like to invite you on a journey of culinary excitement where one humble ingredient takes center stage – the walnut.

I think walnuts are the perfect base to build a recipe around as their earthy, slightly bitter taste can complement a sweet dessert, adding depth of flavor and pure decadence. Walnuts also provide a rich, irresistibly luxurious taste and texture which is why I have chosen to create a whole collection around this ingredient.

The journey begins with a Condensed Milk and Walnut Pie, where I will show you how to incorporate walnut powder into a perfectly balanced shortcrust pastry. Then, the more adventurous bakers among you will adore my Walnut and Maple Syrup Croissant Cookies, bursting with a rich walnut filling and adorned with stylish and appetizing icing sugar and walnut pieces. Why not try a Vanilla Caramel and Walnut Pie for your next dinner party? Just watch as your guests take their first bite of this silky smooth caramel and walnut topped delight.

I absolutely love playing around with flavor profiles and finding a new tantalizing treat for the pallet, which is why I have included two walnut and apricot recipes. Apricot and Walnut Pie – a perfect opportunity to show off your skilled baking techniques and impress your friends and family with the tender dough, enriched by a mouth-watering walnut filling and tempting apricot jam. Apricot and Walnut Cheesecake – this light and airy cheesecake sits on top of a walnut crumble base. Perfectly spiced and balanced to perfection, this is a true recipe for success.

Walnuts have been used in both savory and sweet recipes for centuries. And I think that the classic flavor profiles exist for a reason. That’s why I have included Walnut and Honey Cookies in my recipe book. These sweet treats will fill up the room with their unmistakable aroma and trust me when I say that you won’t be able to eat just one!

No walnut recipe book would be complete without a walnut and coffee pairing, so calling all walnut lovers, this is your chase to elevate your baking skills and try out my Coffee and Walnut Roll Cake. My step-by-step guide, handy video tutorials and foolproof recipes will turn any beginner homebaker into a baking mastermind! So gather your ingredients and let’s get baking.

Why KICA? What makes your recipes so special?

We strive for excellence, which makes us stand out.

Our desserts are created by world-class pastry chefs, who work together to refine the flavors and textures. Our desserts are a unique blend of traditional recipes and the expertise of KICA Academy.  So buying our cookbook, you get not only recipes but also exclusive insights. Every recipe we release undergoes thorough testing. Once the dessert is flawless, we write down each step using simple language. To ensure clarity, we have independent baking and pastry chefs test every recipe.

Are these cookbooks good for beginners?

Sure, we created our books focusing on the idea to make it easy for even those who have just start their way in the pastry-making. However, it doesn't mean that the recipes in the books are simple. No, our cookbooks are full of delicious and exquisite recipes, we just explain them in a simple way to help everyone to make these delicious pastries in their own kitchen. 

Will these recipes be interesting for professional chefs?

Absolutely! Despite the fact that we have made our cookbooks easy to understand even for beginners, all the recipes inside are delicious and exquisite. These recipes were previously available only at closed courses from the International Culinary Academy KICA, but now they are open to absolutely everyone. So buying this cookbook, you get not only recipes but also exclusive insights.

Who are the authors of the books?

Our books are written by world-class pastry chefs from around the world, including those who have conducted courses and classes at KICA Academy. Most of the authors have studied at the most famous pastry schools in the world and also completed our classes. Every book published by KICA is strictly checked and tested. So we are 100% confident that each recipe is excellent.

Can I contact you if I have questions about the recipes in the books?

Certainly! Our aim is to make sure that anyone can make a dessert from a celebrity chef in their own kitchen. If you have any questions, feedback, or desires, we are here to listen and assist you. Feel free to reach out to us at info@kica-online.com. While we meticulously test every recipe, we are confident that you won't encounter any challenges. And cooking will be a delightful and effortless experience.