The Art of Tiramisu: 7 perfect recipes for tiramisu lovers
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Complete all the pastries from this e-book and get a KICA Certificate
1. Get the e-book
2. Prepare all pastries from the e-book
3. Take quality photos of each pastry and send them to info@kica-online.com*
4. Receive KICA pastry success certificate to your e-mail
5. Print your certificate
* When sending your photos, you agree that they can be published on KICA Academy’s public sources.
1. Get the e-book
2. Prepare all pastries from the e-book
3. Take quality photos of each pastry and send them to info@kica-online.com*
4. Receive KICA pastry success certificate to your e-mail
5. Print your certificate
* When sending your photos, you agree that they can be published on KICA Academy’s public sources.
See how your certificate will look:
Indulge in the seductive allure of Italy’s most iconic dessert with The Art of Tiramisu: 7 Easy-to-Follow Recipes for Tiramisu Lovers
If you’ve ever fallen under the spell of this classic Italian delicacy, you’re in for a delightful treat.
Inspired by the world’s beloved flavors, I’ve carefully curated a collection of seven exquisite recipes to satisfy your coffee-infused cravings.
From the timeless Tiramisu that captures the very essence of Italy’s culinary soul to innovative variations like Tiramisu cupcakes, eclairs, macarons, and more, this book presents an array of modern pastries for you to prepare and savor.
Picture delicate choux pastry filled with coffee-flavored custard, harmoniously combined with ladyfingers sponge soaked in aromatic coffee syrup – all crowned with luscious mascarpone cream. Tiramisu eclairs are a combination of textures and flavors with fragrant coffee notes.
The Tiramisu Roll Cake boasts a light and fluffy sponge soaked in coffee syrup, beautifully complemented with Tiramisu cream. Each bite is a journey through layers of rich, indulgent flavors – a coffee lover’s dream.
For those who adore cupcakes, allow me to introduce the Tiramisu version. These tender delights are filled with coffee praline and crowned with a heavenly cloud of coffee buttercream, elegantly dusted with a generous touch of cocoa. Each bite is a mouthwatering experience, reminiscent of the velvety Tiramisu.
Each recipe in this collection is accompanied by clear, step-by-step instructions and a short video examples of assembly, ensuring that your Tiramisu creations are nothing but perfection. Whether you’re aiming to impress your guests or simply treating yourself, The Art of Tiramisu empowers you to create these delectable desserts with joy and finesse.
So, join me in celebrating the beauty of one of Italy’s most beloved desserts. It’s time to unlock the magic that lies within The Art of Tiramisu.
Precise Guidance & Tips:
- Clear instructions for each recipe. Comprehensive guidance for mixing ingredients and decorating pastries. Tips and tricks for overcoming common baking challenges.
100% Foolproof Recipes:
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Recipes rigorously tested by independent professionals. Guaranteed accessible instructions. Gain confidence in exceeding expectations.
Variety and Inspiration:
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Discover delicious recipes inspired by popular flavor combinations. Guaranteed to be loved by you and your customers. Immerse yourself in pastry-making with our professional photos.
Why KICA? What makes your recipes so special?
We strive for excellence, which makes us stand out.
Our desserts are created by world-class pastry chefs, who work together to refine the flavors and textures. Our desserts are a unique blend of traditional recipes and the expertise of KICA Academy. So buying our cookbook, you get not only recipes but also exclusive insights. Every recipe we release undergoes thorough testing. Once the dessert is flawless, we write down each step using simple language. To ensure clarity, we have independent baking and pastry chefs test every recipe.
Are these cookbooks good for beginners?
Sure, we created our books focusing on the idea to make it easy for even those who have just start their way in the pastry-making. However, it doesn't mean that the recipes in the books are simple. No, our cookbooks are full of delicious and exquisite recipes, we just explain them in a simple way to help everyone to make these delicious pastries in their own kitchen.
Will these recipes be interesting for professional chefs?
Absolutely! Despite the fact that we have made our cookbooks easy to understand even for beginners, all the recipes inside are delicious and exquisite. These recipes were previously available only at closed courses from the International Culinary Academy KICA, but now they are open to absolutely everyone. So buying this cookbook, you get not only recipes but also exclusive insights.
Who are the authors of the books?
Our books are written by world-class pastry chefs from around the world, including those who have conducted courses and classes at KICA Academy. Most of the authors have studied at the most famous pastry schools in the world and also completed our classes. Every book published by KICA is strictly checked and tested. So we are 100% confident that each recipe is excellent.
Can I contact you if I have questions about the recipes in the books?
Certainly! Our aim is to make sure that anyone can make a dessert from a celebrity chef in their own kitchen. If you have any questions, feedback, or desires, we are here to listen and assist you. Feel free to reach out to us at info@kica-online.com. While we meticulously test every recipe, we are confident that you won't encounter any challenges. And cooking will be a delightful and effortless experience.