Fashion Eclair Collection
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Complete all the pastries from this e-book and get a KICA Certificate
1. Get the e-book
2. Prepare all pastries from the e-book
3. Take quality photos of each pastry and send them to info@kica-online.com*
4. Receive KICA pastry success certificate to your e-mail
5. Print your certificate
* When sending your photos, you agree that they can be published on KICA Academy’s public sources.
1. Get the e-book
2. Prepare all pastries from the e-book
3. Take quality photos of each pastry and send them to info@kica-online.com*
4. Receive KICA pastry success certificate to your e-mail
5. Print your certificate
* When sending your photos, you agree that they can be published on KICA Academy’s public sources.
See how your certificate will look:
Welcome to the world of haute patisserie!
I am delighted to present to you the Fashion Éclair Collection, a selection of 13 éclair recipes that will transport you and your taste buds to a realm of flavor and elegance. Within the pages of this recipe book, you will learn how to make pastries that captivate both your palate and your imagination – from fragrant and fruity delights to rich and indulgent creations.
This extraordinary collection includes both innovative recipes as well as beloved classics. With its timeless elegance and beloved flavors, the classic Chocolate Éclair had to feature in this book. Picture delicate choux pastry filled with a silky smooth chocolate custard and adorned with a glossy chocolate glaze. These éclairs are truly a testament to the timeless allure of the classics.
For a zesty twist, savor the tantalizing tang of our Lemon Éclairs. Delicate choux pastry meets a luscious lemon and yuzu curd to create a delightful balance of sweet and citrusy flavors. These éclairs are a breath of fresh air – a burst of sunshine on your summertime dessert table. And for the coffee lovers, allow me to introduce the Tiramisu Éclair. Indulge in the essence of this beloved Italian dessert reimagined. These sweet treats are filled with a luscious coffeeflavored custard and topped with lashings of mascarpone cream to form a sophisticated dessert that will whisk you away to the romantic streets of Italy.
Complete with clear and user-friendly instructions, all recipes in the Fashion Éclair Collection are designed to be easy to follow. It doesn’t matter whether you’re a pastry newbie or a seasoned patissier, you’ll find the guidance you need to create these edible works of art. From mastering the choux pastry to achieving the perfect fillings and decorations, we’ve got you covered every step of the way.
So, prepare to indulge your senses and elevate your dessert repertoire with the Fashion Éclair Collection. Join us on this culinary journey and unlock the secrets to éclair perfection.
Precise Guidance & Tips:
- Clear instructions for each recipe. Comprehensive guidance for mixing ingredients and decorating pastries. Tips and tricks for overcoming common baking challenges.
100% Foolproof Recipes:
- Recipes rigorously tested by independent professionals. Guaranteed accessible instructions. Gain confidence in exceeding expectations.
Variety and Inspiration:
- Discover delicious recipes inspired by popular flavor combinations. Guaranteed to be loved by you and your customers. Immerse yourself in pastry-making with our professional photos.
Why KICA? What makes your recipes so special?
We strive for excellence, which makes us stand out.
Our desserts are created by world-class pastry chefs, who work together to refine the flavors and textures. Our desserts are a unique blend of traditional recipes and the expertise of KICA Academy. So buying our cookbook, you get not only recipes but also exclusive insights. Every recipe we release undergoes thorough testing. Once the dessert is flawless, we write down each step using simple language. To ensure clarity, we have independent baking and pastry chefs test every recipe.
Are these cookbooks good for beginners?
Sure, we created our books focusing on the idea to make it easy for even those who have just start their way in the pastry-making. However, it doesn't mean that the recipes in the books are simple. No, our cookbooks are full of delicious and exquisite recipes, we just explain them in a simple way to help everyone to make these delicious pastries in their own kitchen.
Will these recipes be interesting for professional chefs?
Absolutely! Despite the fact that we have made our cookbooks easy to understand even for beginners, all the recipes inside are delicious and exquisite. These recipes were previously available only at closed courses from the International Culinary Academy KICA, but now they are open to absolutely everyone. So buying this cookbook, you get not only recipes but also exclusive insights.
Who are the authors of the books?
Our books are written by world-class pastry chefs from around the world, including those who have conducted courses and classes at KICA Academy. Most of the authors have studied at the most famous pastry schools in the world and also completed our classes. Every book published by KICA is strictly checked and tested. So we are 100% confident that each recipe is excellent.
Can I contact you if I have questions about the recipes in the books?
Certainly! Our aim is to make sure that anyone can make a dessert from a celebrity chef in their own kitchen. If you have any questions, feedback, or desires, we are here to listen and assist you. Feel free to reach out to us at info@kica-online.com. While we meticulously test every recipe, we are confident that you won't encounter any challenges. And cooking will be a delightful and effortless experience.