Delicate Apricot Pastries: Tarts, Cake & Cookies

Regular price: €21,80
Sale price: €21,80
Regular price: €21,80

Format: E-Book
Language: English
Pages: 70
Recipes: 8
Publisher: KICA Academy
Author: KICA Academy
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Overview

Explore the delightful world of apricot-infused creations

Our recipe book, Delicate Apricot Pastries, beckons you to explore the delightful world of apricot-infused creations. At the heart of this book lies a showstopper, the Apricot and Lavender Cake. Prepare to savor each delectable layer, from the almond crumble to the luscious apricot compote. The pièce de résistance is the ethereal lavender and apricot mousse, bringing a subtle floral elegance to this magnificent dessert.

Immerse yourself in a trio of mouth-watering tart recipes – each uniquely special, but all equally delicious. The Apricot, Basil and Vanilla Tart delights with its balanced mix of warm and fruity flavors, while the Apricot and Pistachio Tart has a nutty richness that just hits the spot. And if you’re looking for a creamy, indulgent option, the Apricot and Marzipan Tart is an absolute winner.

Sometimes the most simple recipes are the best – enter the Apricot Flower Cookies. These sweet floral cookies are topped with a pool of luscious apricot jam, and are sure to be loved by everyone.

Learn how to make these five gorgeous desserts with the Delicate Apricot Pastries recipe book. Using the easy-to-follow instructions, you’ll hone your baking skills and become familiar with key patisserie techniques. So, grab your apron and let the magic of apricot-infused creations unfold before your eyes.

Precise Guidance & Tips:

Clear instructions for each recipe. Comprehensive guidance for mixing ingredients and decorating pastries. Tips and tricks for overcoming common baking challenges.

100% Foolproof Recipes:

Recipes rigorously tested by independent professionals. Guaranteed accessible instructions. Gain confidence in exceeding expectations.

Variety and Inspiration:

Choose from multiple recipes to strengthen your knowledge of pastry techniques and diversify your collection of basic and advanced recipes. Enjoy the joyful moments of baking and sharing your results.

Captivating Photography:

Enjoy professional photos that highlight both the whole pastries and their cross-section, allowing you to feel the texture and flavor before you start baking.

Content

Contents:

Apricot & Marzipan Tart
Apricot & Lavender Cake
Apricot, Basil & Vanilla Tart
Apricot & Pistachio Tart
Apricot Flower Cookies
Apricot & Pistachio Cheesecake
Individual Apricot Cheesecakes
No–Bake Apricot Cheesecake

FAQ

Why KICA? What makes your recipes so special?

We strive for excellence, which makes us stand out.

Our desserts are created by world-class pastry chefs, who work together to refine the flavors and textures. Our desserts are a unique blend of traditional recipes and the expertise of KICA Academy. So buying our cookbook, you get not only recipes but also exclusive insights. Every recipe we release undergoes thorough testing. Once the dessert is flawless, we write down each step using simple language. To ensure clarity, we have independent baking and pastry chefs test every recipe.

Are these cookbooks good for beginners?

Sure, we created our books focusing on the idea to make it easy for even those who have just start their way in the pastry-making. However, it doesn't mean that the recipes in the books are simple. No, our cookbooks are full of delicious and exquisite recipes, we just explain them in a simple way to help everyone to make these delicious pastries in their own kitchen.

Will these recipes be interesting for professional chefs?

Absolutely! Despite the fact that we have made our cookbooks easy to understand even for beginners, all the recipes inside are delicious and exquisite. These recipes were previously available only at closed courses from the International Culinary Academy KICA, but now they are open to absolutely everyone. So buying this cookbook, you get not only recipes but also exclusive insights.

Who are the authors of the books?

Our books are written by world-class pastry chefs from around the world, including those who have conducted courses and classes at KICA Academy. Most of the authors have studied at the most famous pastry schools in the world and also completed our classes. Every book published by KICA is strictly checked and tested. So we are 100% confident that each recipe is excellent.

Can I contact you if I have questions about the recipes in the books?

Certainly! Our aim is to make sure that anyone can make a dessert from a celebrity chef in their own kitchen. If you have any questions, feedback, or desires, we are here to listen and assist you. Feel free to reach out to us at info@kica-academy.com. While we meticulously test every recipe, we are confident that you won't encounter any challenges. And cooking will be a delightful and effortless experience.