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Choose the KICA pastry recipes that suit your taste and goals
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from our Bestseller - The Taste of Autumn eBook
New Released Books by KICA Academy
Out of ideas? Get inspired by newly released pastry eBook.
Real Reviews from Clients
KICA Academy is a place where bakers come to feel inspired and supported.
With the guidance of our Brand Chef, Yevhenii Ivanets, you’ll discover recipes that are easy to follow, full of flavor, and made to help you grow — whether you’re just starting out or already baking for others.
Our mission is simple: to share high-quality pastry knowledge in a way that feels supportive, inspiring, and truly accessible to everyone.
KICA Bakers
Inspiring stories from our clients
Jacqueline
How KICA Academy Transformed My Baking Journey 🍰✨ My journey with KICA Academy began in 2021 when I stumbled upon The Russian Honey Cake course by Marusya Manko. I was instantly excited, I wanted to make one of those cakes so I grabbed the opportunity. From the very first lesson, I was hooked. All the recipes were delicious, the cakes turned out beautifully (even I was surprised!), and the teaching style was clear, detailed, and inspiring. That course opened up a whole new world of baking for me. I began attending every webinar KICA offered—each one deepened my knowledge of techniques, flavors, and pastry creativity. And most importantly, it fueled my passion to keep learning. 🍯 Now, when I walk into a room with a tray of my baked creations, faces light up. People ask, “What did you bring?” and “Where did you learn to make this?” and “WOW…that looks amazing”, I always smile and say, “KICA Academy.” KICA didn’t just make me a better baker—it also made me a different one. Over the years, the team at KICA has come to feel like more than just instructors—they’re baking friends who genuinely want to see me succeed. 🧁💕
Michelle Davis
I don’t even remember how many years ago it was but I can still remember my first encounter with KICA. I was in a baking group on Facebook and someone shared a tart they had made and said they learned how to make it from a class through KICA. I was stunned at how beautiful it was and immediately did a search to find out what KICA was. As I scrolled through their website I saw beautiful dessert after beautiful dessert and thought this had to be classes for working pastry chefs. But then I read that their classes were designed for all levels. I decided to give it a try and took their tartlet course. Every tart I made turned out amazing and, despite being some advanced techniques, the instructions were so clear and the videos so thorough that I was able to complete each and every tartlet and they all looked stunning and tasted even better! I learned so much, from proper techniques to working with new ingredients to the secrets the pros use for add stunning visual appeal. I was thrilled with the results and had to try more things so I took more classes and bought several of their e-books. I had been baking for years but I was now creating bakes way beyond anything I had ever made before. I made cheesecakes, madelines, macarons, croissants, etc., etc. Every recipe was so precise and made it so easy to be successful. When I did come across a problem or a question, I would just reach out to KICA with a message and they always got back to me with an answer. I never felt like I was all alone with the recipe, there was always someone to reach out to if needed. I kept bringing my desserts to holidays and gatherings and time and time again I heard “That is the best ____ I have ever had!” Anyone who loves to bake knows just how great those words are to hear! I am now asked to bring a dessert every time I go anywhere. I have gotten a reputation and, since I don’t want to lose that reputation, I almost always look to KICA first when I want to try out a new dessert because I know their recipes won’t let me down!
Marica Širinić
Thank you so much to the entire KICA team! Your instructions are incredibly detailed and the proportions are always perfect, which takes all the guesswork out of baking and leaves me with only successful and delicious outcomes. So far, I've tried around fifty of your recipes, and I am already looking forward to exploring even more of your fantastic cakes and pastries. This precision is especially evident with my favourite creation—macarons! For years, I struggled to make them, but with your clear guidance, the results have been consistently stunning. I follow you on social media and am constantly inspired by the beautiful and professional appearance of your creations. Seeing that I can achieve similar results at home is a huge motivation. The taste and flawless look of the desserts I've made using your recipes are truly amazing! Thank you for sharing your passion and expertise; you have completely transformed my baking journey.
Ilker Batır
I first met KICA in the summer of 2022, at that time there were three free online lessons every week, seeing new lessons every week was exciting, I bought the first book made to help Ukraine, then I took video lessons and your books, you enabled me to access original recipes, I learned how to make a good lemon tart, wet cake from you, you taught me high-quality pastry, you translated french recipes into English and published great service.
Best Selling Pastry eBooks
Get inspired for your next baking success with our most-loved pastry eBooks
KICA books Store: a wide range of sumptuous pastry recipes
From classic dessert recipes to modern reinventions of your favorite patisseries, this KICA books store was thoughtfully designed to excite all home baking enthusiasts. Creativity is key! We invite you to try our unique and imaginative recipes to take your culinary skills to the next level. Our professional pastry chefs have hand picked the most delightful and delicious recipes including:
- chocolate desserts
- cookies
- sweets
- pastries.
So if you’re passionate about reinventing classic pastry recipes, or if you want to get up to scratch with the basic tips and techniques, this French bakery KICA Pastry E-Book Store is for you!
Fool-proof tips from professional pastry chefs
We believe that with the right techniques and instructions, anybody can create professional-level desserts. No more kitchen failures, wasted ingredients or that ‘something’s missing’ feeling. With our detailed and comprehensive guide, you can rest assured that your creations will WOW even the pickiest tastebuds. Pastry KICA books aim to guide and build on the reader’s skills, shaping them into the culinary superstar they have always dreamed of being! Our chefs have a wide range of experience and expertise which they now wish to share with you, the reader, to take your desserts to the next level. The key word here is ‘elevation’. Unlock your full potential and achieve truly amazing results.
Baking for beginners and beyond
Carefully curated for both the beginner home-baker who wants to build a good foundation and explore a diverse range of recipes and also the skilled chef who wants to delve deeper into their passion and benefit from professional experience and guidance. We know that baking can be intimidating, which is why we want to break the misconception that professional baking and pastry creation is only for the skilled few. Our detailed guide will support and educate you on the techniques, tips and tricks needed to boost your pastry expertise. Whether you want to cook delicious chocolate treats for your family, sweet cookies for your friends or sumptuous cakes to sell in your pastry business, this baking cookbook will give you the skills to delight and amaze anyone who tastes your recipes!
Step-by-step guide
We know that for pastry KICA books, pedagogy is the most important thing. We hope to turn you into an independent and confident baker from day one! That is why our step-by-step recipe guides and techniques include details that will help you build your skills, whether you are a home baking enthusiast or a confirmed professional. Do you know how to make your sponge cake perfectly moist? What about achieving the perfect macaron shell? These industry ‘secrets’ will help you grow and develop your techniques.
Fresh and seasonal ingredients
We believe that using the freshest seasonal ingredients is the best way to showcase their naturally delightful taste. With recipes that can be adapted to every season, you will never get bored with this range of highly adaptable and exciting recipes. Let your imagination run wild and treat yourself to a sweet culinary creation for every occasion.