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Welcome to my Pastry Collection, a treasure trove of recipes that pay homage to the classics while embracing the innovative spirit of modern pâtisserie. Within this book, I invite you to prepare 10 of my favorite desserts – cakes, tarts, and more. Each recipe is a reflection of my passion for the art of pastry-making, which I hope to share with you.

I couldn’t make a pastry book without including a recipe for a traditional Millefeuille. The satisfaction of preparing layers of buttery puff pastry and lathering them with heavenly vanilla and white chocolate cream is not to be missed. As you take a bite, savoring the velvety whipped vanilla ganache, you’ll be in a state of pure bliss. This pastry classic exemplifies indulgence in every glorious mouthful.

Pâtisserie, I believe, is truly an artform, and my Red Tarts certainly honor this mantra. This recipe features striking pink sablé tart cases, filled with velvety baked almond cream and silky white chocolate namelaka. A pool of raspberry confit glistens atop the tarts, luring in the eye with its shimmering surface. However, the crowning glory comes in the form of fresh, succulent berries that add a stunning vibrance to these gorgeous treats.

And then, there's the playful delight that is Monkey Bread. It warms my heart to see both young and old falling in love with this irresistible treat. Pull-apart bread coated in a fragrant blend of sugar and nuts creates a caramelized exterior, while the inside remains soft and pillowy. Each morsel brings a smile to your face as you revel in the simple joy of tearing apart this delectable creation, reminding us of the delight found in life's simplest pleasures.

But my Pastry Collection doesn't end here. From the delicate elegance of my Blond Tartlets to the fusion of traditions in my Croissant Tarts, each recipe tells a story of my dedication to crafting pastry masterpieces.

I’ll be your guide throughout this journey, sharing detailed instructions, tips, and techniques. With each recipe, you’ll gain the knowledge needed to create pastry delights with confidence and finesse.

The art of pastrymaking is an ever-evolving adventure, and I’m thrilled to equip you with the tools to become a master of this delectable craft.