Creating the perfect pizza means experimenting with ingredients and techniques until the flavors sing. With this in mind, I have seven delicious recipes to share with you. So, grab your apron, preheat your oven, and let’s make some tasty pizzas together!
I just had to include the classic Margherita in this pizza recipe book. This Margherita recipe is simple yet utterly moreish. By following it, you’ll learn how to make your own poolish (a high-yeast prefermented dough) and use it to prepare a gorgeous pizza dough. Topped with homemade tomato sauce, fresh mozzarella, cherry tomatoes and basil leaves, this pizza is the real deal.
Pizza is a wonderfully versatile dish, and the six other recipes in this book celebrate this fact. The Mortadella and Pistachio Pizza is something a little different, and our Pizza with Pear and Dorblu cheese will have your mouth watering over its perfectly balanced sweet and salty flavors. Looking to make something a little more traditional? Have a go at making our Chicken Pizza. Rather make a non-meat option? The Vegetarian Pizza, decorated with eggplant, sun-dried tomato, artichokes and pesto, will be right up your street. For a truly indulgent meal, try the Smoked Salmon Pizza, ideal for a special occasion. And who says pizzas need any tomato on them? Our Mushroom and Parmesan Pizza comes with a cream cheese sauce that perfectly complements the oyster mushrooms, duxelles, and chanterelles that top it.
The Margherita and 6 Best Pizza Recipes book will have you making professional-quality pizzas in next to no time. Simply follow the stepby-step instructions and you’ll become equipped with key culinary tips and techniques for life. So, get ready to embark on a pizza-making journey that will take your taste buds to new heights!