The Gluten-Free Tart Trio

Regular price
$9.90
Sale price
$9.90
Regular price
$18.90

SALE 47%

  • Format: E-Book
  • Language: English
  • Pages: 27
  • Recipes: 3
  • Publisher: KICA Academy
  • Author: KICA Academy
  • Instant access: delivered immediately to your email and saved in your personal account upon payment

Guarantee safe & secure checkout

Overview
Discover a tasty trio of 3 gluten-free tarts.

Enjoy a delightful selection of gluten-free tarts that celebrate rich flavors and elegant presentations.

Savor the rich, nutty delight of the Gluten-free Peanut Tart. Made with a gluten-free shortcrust dough, it features a creamy peanut filling and marzipan, topped with caramelized peanuts and a drizzle of vanilla caramel. This decadent dessert is perfect for satisfying your sweet cravings.

Indulge in the Gluten-free Chocolate and Raspberry Tart. This treat includes a gluten-free shortcrust and a rich chocolate batter, finished with dark chocolate and raspberry ganache. This elegant dessert will leave you wanting more.


Enjoy the delightful flavors of the Gluten-free Lattice Tart, crafted with a buckwheat shortcrust pastry. It features candied oranges, almond sponge, and apricot jam. This charming dessert is a perfect choice for any occasion.

Treat yourself to these delightful creations and discover a world of gluten-free indulgence.

Precise Guidance & Tips:

Clear instructions for each recipe. Comprehensive guidance for mixing ingredients and decorating pastries. Tips and tricks for overcoming common baking challenges.

100% Foolproof Recipes:

Recipes rigorously tested by independent professionals. Guaranteed accessible instructions. Gain confidence in exceeding expectations.

Variety and Inspiration:

Choose from multiple recipes to strengthen your knowledge of pastry techniques and diversify your collection of basic and advanced recipes. Enjoy the joyful moments of baking and sharing your results.

Captivating Photography:

Enjoy professional photos that highlight both the whole pastries and their cross-section, allowing you to feel the texture and flavor before you start baking.

Content
  1. Gluten-Free Chocolate and Raspberry Tart
  2. Gluten-Free Peanut Tart
  3. Gluten–Free Lattice Tart
FAQ

Why KICA? What makes your recipes so special?

We strive for excellence, which makes us stand out.

Our desserts are created by world-class pastry chefs, who work together to refine the flavors and textures. Our desserts are a unique blend of traditional recipes and the expertise of KICA Academy.  So buying our cookbook, you get not only recipes but also exclusive insights. Every recipe we release undergoes thorough testing. Once the dessert is flawless, we write down each step using simple language. To ensure clarity, we have independent baking and pastry chefs test every recipe.

Are these cookbooks good for beginners?

Sure, we created our books focusing on the idea to make it easy for even those who have just start their way in the pastry-making. However, it doesn't mean that the recipes in the books are simple. No, our cookbooks are full of delicious and exquisite recipes, we just explain them in a simple way to help everyone to make these delicious pastries in their own kitchen. 

Will these recipes be interesting for professional chefs?

Absolutely! Despite the fact that we have made our cookbooks easy to understand even for beginners, all the recipes inside are delicious and exquisite. These recipes were previously available only at closed courses from the International Culinary Academy KICA, but now they are open to absolutely everyone. So buying this cookbook, you get not only recipes but also exclusive insights.

Who are the authors of the books?

Our books are written by world-class pastry chefs from around the world, including those who have conducted courses and classes at KICA Academy. Most of the authors have studied at the most famous pastry schools in the world and also completed our classes. Every book published by KICA is strictly checked and tested. So we are 100% confident that each recipe is excellent.

Can I contact you if I have questions about the recipes in the books?

Certainly! Our aim is to make sure that anyone can make a dessert from a celebrity chef in their own kitchen. If you have any questions, feedback, or desires, we are here to listen and assist you. Feel free to reach out to us at info@kica-academy.com. While we meticulously test every recipe, we are confident that you won't encounter any challenges. And cooking will be a delightful and effortless experience.

View full details
The Gluten-Free Tart Trio
The Gluten-Free Tart Trio
The Gluten-Free Tart Trio
The Gluten-Free Tart Trio
The Gluten-Free Tart Trio

Digital book in ready-to-print format.

The Gluten-Free Tart Trio The Gluten-Free Tart Trio