Swiss Rolls: 20 Creative Recipes - No Molds, No Artificial Color, No Leftovers

Regular price: €37,90
Sale price: €37,90
Regular price: €37,90

Format: E-Book
Language: English
Pages: 188
Recipes: 20
Publisher: KICA Academy
Author: KICA Academy
Instant access: delivered to your email and personal account
Assembly Videos: all recipes feature a QR code that links to a short video of assembly
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Overview

20 Creative Swiss Roll Recipes You’ll Love to Bake and Share

Craving that “I did it!” feeling — the pride of baking something truly impressive?
Or maybe the joy of sharing a homemade dessert that makes people smile?
With the Swiss Rolls eBook, you’ll find all of that and more.

This collection of 20 creative swiss roll recipes proves that beautiful results don’t require professional skills or fancy tools. You don’t need molds, food colorants, or a pastry diploma — just a bit of curiosity and a love for baking.

Read the recipe a few times, watch the video, follow the steps — and you’ll bake a flawless, soft, and stunning roll cake. Even if you’re a beginner.

You’ll learn how to:

• Create light, flexible sponge textures that roll perfectly

• Decorate with 20 creative, mold-free techniques

• Bake with bright, natural colors — no artificial additives

• Turn simple home ingredients into patisserie-level desserts

Inside, you’ll find a recipe for swiss cake roll to suit every taste and season.

Make your family happy with a Strawberry Swiss Roll full of tenderness, or bring festive cheer with a Christmas Cake Roll that feels like celebration itself.
Try the comforting Gluten Free Cinnamon Roll Cake, the aromatic Carrot Cake Roll, or impress everyone with a luxurious Dark Chocolate & Tonka Bean Crinkle Swiss Roll.

Each one is leftovers-free, accessible, and stunning enough to serve proudly — at home or behind a bakery counter.

Rediscover your creativity, confidence, and that quiet joy of saying, “I made this.”

Get your copy now — and let’s roll!

Precise Guidance & Tips:

Clear instructions for each recipe. Comprehensive guidance for mixing ingredients and decorating pastries. Tips and tricks for overcoming common baking challenges.

100% Foolproof Recipes:

Recipes rigorously tested by independent professionals. Guaranteed accessible instructions. Gain confidence in exceeding expectations.

Variety and Inspiration:

Choose from multiple recipes to strengthen your knowledge of pastry techniques and diversify your collection of basic and advanced recipes. Enjoy the joyful moments of baking and sharing your results.

Captivating Photography:

Enjoy professional photos that highlight both the whole pastries and their cross-section, allowing you to feel the texture and flavor before you start baking.

Content

Blackcurrant & Lavender Swiss Roll
Coconut Roll Cake
Christmas Roll Cake
Honey Roll Cake
Raspberry & Spinach Roll Cake
Dark Chocolate & Tonka Bean Crinkle Swiss Roll
Almond Roll Cake
Banana Swiss Roll
Coffee Roll Cake
Lemon & Poppy Seeds Roll Cake
Blueberry Roll Cake
Carrot & Saffron Roll Cake
Peanut & Chocolate Roll Cake
Gluten-free Oat & Cinnamon Roll Cake
Mango & Passion Fruit Swiss Roll
Strawberry & Pistachio Swiss Roll
Matcha & Yuzu Roll Cake
Gluten-free Popcorn Roll Cake
Nectarine & Walnut Swiss Roll
Melon & Lime Swiss Roll

FAQ

Why KICA? What makes your recipes so special?

We strive for excellence, which makes us stand out.

Our desserts are created by world-class pastry chefs, who work together to refine the flavors and textures. Our desserts are a unique blend of traditional recipes and the expertise of KICA Academy. So buying our cookbook, you get not only recipes but also exclusive insights. Every recipe we release undergoes thorough testing. Once the dessert is flawless, we write down each step using simple language. To ensure clarity, we have independent baking and pastry chefs test every recipe.

Are these cookbooks good for beginners?

Sure, we created our books focusing on the idea to make it easy for even those who have just start their way in the pastry-making. However, it doesn't mean that the recipes in the books are simple. No, our cookbooks are full of delicious and exquisite recipes, we just explain them in a simple way to help everyone to make these delicious pastries in their own kitchen.

Will these recipes be interesting for professional chefs?

Absolutely! Despite the fact that we have made our cookbooks easy to understand even for beginners, all the recipes inside are delicious and exquisite. These recipes were previously available only at closed courses from the International Culinary Academy KICA, but now they are open to absolutely everyone. So buying this cookbook, you get not only recipes but also exclusive insights.

Who are the authors of the books?

Our books are written by world-class pastry chefs from around the world, including those who have conducted courses and classes at KICA Academy. Most of the authors have studied at the most famous pastry schools in the world and also completed our classes. Every book published by KICA is strictly checked and tested. So we are 100% confident that each recipe is excellent.

Can I contact you if I have questions about the recipes in the books?

Certainly! Our aim is to make sure that anyone can make a dessert from a celebrity chef in their own kitchen. If you have any questions, feedback, or desires, we are here to listen and assist you. Feel free to reach out to us at info@kica-academy.com. While we meticulously test every recipe, we are confident that you won't encounter any challenges. And cooking will be a delightful and effortless experience.