Never Crack Again: The Swiss Roll Sponge Guide

Regular price: €21,50
Sale price: €21,50
Regular price: €21,50

Format: E-Book
Language: English
Pages: 25
Recipes: 1
Publisher: KICA Academy
Author: KICA Academy
Instant access: delivered to your email and personal account
Assembly Videos: guide features a QR code that links to a short video of assembly

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Overview

Want to bake a perfect sponge with every roll cake recipe?

Discover the ultimate guide to mastering the perfect sponge for roll cakes. Never Crack Again reveals the science, logic, and precision behind flawless sponge texture — soft, flexible, and beautifully even every time.

Learn how each ingredient in any sponge recipe shapes the result, how baking surfaces and temperature affect structure, and how to fix every common mistake with confidence.

This guide goes beyond a basic sponge cake recipe — it teaches you to understand the logic behind perfect texture, to bake every roll cake recipe without cracks or dryness, and to achieve true professional consistency at home.

Are you in? Get your copy now — and let’s bake perfection together!

Understand every ingredient’s role

Master baking surfaces & temperatures

Fix mistakes with confidence.

Bake with precision, not luck

Content

Basic sponge recipe
Basic ingredients
Baking surfaces
Storage time and conditions for sponges
Baking temperature mode
Mistakes and how to fix them

FAQ

How does the Advent Calendar work?

Starting December 1st, you’ll unlock a new gift every day until December 24th. Each day brings a unique recipe, guide, eBook, class, or fun experience — available only to Advent subscribers.

How do I access the eBooks, recipes, and videos?

All content is delivered digitally via email or a dedicated platform (PDF, video links, or interactive session link).

Will these recipes be interesting for professional chefs?

Absolutely! Despite the fact that we have made our cookbooks easy to understand even for beginners, all the recipes inside are delicious and exquisite. These recipes were previously available only at closed courses from the International Culinary Academy KICA, but now they are open to absolutely everyone. So buying this cookbook, you get not only recipes but also exclusive insights.

Who are the authors of the books?

Our books are written by world-class pastry chefs from around the world, including those who have conducted courses and classes at KICA Academy. Most of the authors have studied at the most famous pastry schools in the world and also completed our classes. Every book published by KICA is strictly checked and tested. So we are 100% confident that each recipe is excellent.

Can I contact you if I have questions about the recipes in the books?

Certainly! Our aim is to make sure that anyone can make a dessert from a celebrity chef in their own kitchen. If you have any questions, feedback, or desires, we are here to listen and assist you. Feel free to reach out to us at info@kica-academy.com. While we meticulously test every recipe, we are confident that you won't encounter any challenges. And cooking will be a delightful and effortless experience.