Strawberry Desserts Duo

Regular price: $49.90
Sale price: $49.90
Regular price: $147.90

SALE 66%

Format: Video Classes+E-Book
Language: English
Pages: 19
Recipes: 5+1
Publisher: KICA Academy
Instant access: delivered to your email and personal account

Guarantee safe & secure checkout

Overview

Enjoy the Best of Strawberry Desserts!

Experience the joy of baking with our Strawberry Desserts Duo, featuring a comprehensive video class bundle and the Fraisier Recipe Book. This collection is designed for all skill levels and celebrates the vibrant flavors of strawberries.

Start with the Strawberry and Basil Tart, a crispy delight filled with almond cream, basil Chantilly, and strawberry compote. Next, master the Strawberry and Poppy Seed Macarons, featuring delicate shells with strawberry ganache and crunchy layers. For a refreshing dessert, try the Strawberry Custard Pie, a gluten-free pie rich in strawberry confiture and creamy vanilla custard.

The Pistachio and Raspberry Tartlet offers an elegant combination of strawberry and pistachio with a smooth coulis, while the Strawberry Cupcake brings summer flavor in a gluten-free treat.

Finally, learn the Ultimate Fraisier Recipe by Inesa Poltseva, a classic layered cake celebrating fresh strawberries and silky cream.

Join us to elevate your baking skills and enjoy vibrant strawberry flavors that will delight any occasion!

Precise Guidance & Tips:

Clear instructions for each recipe. Comprehensive guidance for mixing ingredients and decorating pastries. Tips and tricks for overcoming common baking challenges.

100% Foolproof Recipes:

Recipes rigorously tested by independent professionals. Guaranteed accessible instructions. Gain confidence in exceeding expectations.

Variety and Inspiration:

Discover delicious recipes inspired by popular flavor combinations. Guaranteed to be loved by you and your customers. Immerse yourself in pastry-making with our professional photos.

Captivating Photography:

Enjoy professional photos that highlight both the whole pastries and their cross-section, allowing you to feel the texture and flavor before you start baking.

Content

Fraisier by Inesa Poltseva

Joconde Sponge
Strawberry Syrup for Soaking
Vanilla Custard Cream
Mousseline Cream
Raspberry Coulis for Decoration

Strawberry Desserts Video Classes Bundle

Gluten-free Custard Strawberry Pie
Pistachio Strawberry Tartlet by Nicolas Lambert
Strawberry and Poppy Seeds Macaron
Strawberry-Basil Tart
Strawberry Cupcake

FAQ

Why KICA? What makes your recipes so special?

We strive for excellence, which makes us stand out.

Our desserts are created by world-class pastry chefs, who work together to refine the flavors and textures. Our desserts are a unique blend of traditional recipes and the expertise of KICA Academy. So buying our cookbook, you get not only recipes but also exclusive insights. Every recipe we release undergoes thorough testing. Once the dessert is flawless, we write down each step using simple language. To ensure clarity, we have independent baking and pastry chefs test every recipe.

Are these cookbooks good for beginners?

Sure, we created our books focusing on the idea to make it easy for even those who have just start their way in the pastry-making. However, it doesn't mean that the recipes in the books are simple. No, our cookbooks are full of delicious and exquisite recipes, we just explain them in a simple way to help everyone to make these delicious pastries in their own kitchen.

Will these recipes be interesting for professional chefs?

Absolutely! Despite the fact that we have made our cookbooks easy to understand even for beginners, all the recipes inside are delicious and exquisite. These recipes were previously available only at closed courses from the International Culinary Academy KICA, but now they are open to absolutely everyone. So buying this cookbook, you get not only recipes but also exclusive insights.

Who are the authors of the books?

Our books are written by world-class pastry chefs from around the world, including those who have conducted courses and classes at KICA Academy. Most of the authors have studied at the most famous pastry schools in the world and also completed our classes. Every book published by KICA is strictly checked and tested. So we are 100% confident that each recipe is excellent.

Can I contact you if I have questions about the recipes in the books?

Certainly! Our aim is to make sure that anyone can make a dessert from a celebrity chef in their own kitchen. If you have any questions, feedback, or desires, we are here to listen and assist you. Feel free to reach out to us at info@kica-academy.com. While we meticulously test every recipe, we are confident that you won't encounter any challenges. And cooking will be a delightful and effortless experience.