Make Tarts. Break Rules. 20 Fruit & Berry Recipes

Regular price: €35,00
Sale price: €35,00
Regular price: €35,00

Format: E-Book
Language: English
Pages: 221
Recipes: 20
Publisher: KICA Academy
Author: KICA Academy
Instant access: delivered to your email and personal account
Assembly Videos: each recipe features a QR code that links to a short video of assembly

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Overview

Master One Shortcrust Pastry Recipe – Unlock Endless Tart & Tartlet Possibilities

Forget the tired lemon tart recipe you’ve seen a hundred times. This ebook isn’t about copying tradition — it’s about transforming fruit tarts into modern, edible art.

Inside, you’ll find 20 fruit tart and tartlet recipes designed to surprise your taste buds and spark creativity. From an elegant apple tartlet recipe shaped into roses, to a playful blueberry cheesecake tart recipe, to a romantic strawberry tartlet recipe that melts hearts — each dessert dares to be different.

Why This eBook Stands Out:

• Step‑by‑step clarity → no wasted ingredients. Every recipe is tested, structured, and simplified so you bake with confidence.

• Professional pastry knowledge, simplified. Learn the secrets chefs use.

• Visual learning that sticks. Stunning photos + short video guides for each recipe help you see what to do at every step.

• Tarts that wow and sell. Elegant designs and bold flavors that impress guests at home or boost your bakery sales.

This isn’t just another pastry book. It’s a manifesto: that baking can be bold, modern, and accessible to anyone.

👉 Get your copy today and discover how to bake fruit tarts that don’t follow rules — they break them.

Precise Guidance & Tips:

Clear instructions for each recipe. Comprehensive guidance for mixing ingredients and decorating pastries. Tips and tricks for overcoming common baking challenges.

100% Foolproof Recipes:

Recipes rigorously tested by independent professionals. Guaranteed accessible instructions. Gain confidence in exceeding expectations.

Variety and Inspiration:

Choose from multiple recipes to strengthen your knowledge of pastry techniques and diversify your collection of basic and advanced recipes. Enjoy the joyful moments of baking and sharing your results.

Captivating Photography:

Enjoy professional photos that highlight both the whole pastries and their cross-section, allowing you to feel the texture and flavor before you start baking.

Content

Make Tarts. Break Rules

Apple Rose Tartlets
Apricot Tartlets
Banana, Caramel & Pecan Tart
Blueberry Cheesecake Tart
Cherry-Chocolate Tartlets
Coconut Tartlets
Grapes Tartlets
Kiwi Tartlets
Lemon Tart
Lime & Pistachio Tart
Mango Flower Tartlets
Melon Tartlets
Nectarine & Praline Tart
Orange & Grapefruit Ombre Tartlets
Peach Tartlets
Pineapple & Caramel Mini Tarts
Plum & Hazelnut Tart
Raspberry-Chocolate Tart
Strawberry Mini Tarts
Sunflower Passion Fruit Tart

FAQ

Why KICA? What makes your recipes so special?

We strive for excellence, which makes us stand out.

Our desserts are created by world-class pastry chefs, who work together to refine the flavors and textures. Our desserts are a unique blend of traditional recipes and the expertise of KICA Academy. So buying our cookbook, you get not only recipes but also exclusive insights. Every recipe we release undergoes thorough testing. Once the dessert is flawless, we write down each step using simple language. To ensure clarity, we have independent baking and pastry chefs test every recipe.

Are these cookbooks good for beginners?

Sure, we created our books focusing on the idea to make it easy for even those who have just start their way in the pastry-making. However, it doesn't mean that the recipes in the books are simple. No, our cookbooks are full of delicious and exquisite recipes, we just explain them in a simple way to help everyone to make these delicious pastries in their own kitchen.

Will these recipes be interesting for professional chefs?

Absolutely! Despite the fact that we have made our cookbooks easy to understand even for beginners, all the recipes inside are delicious and exquisite. These recipes were previously available only at closed courses from the International Culinary Academy KICA, but now they are open to absolutely everyone. So buying this cookbook, you get not only recipes but also exclusive insights.

Who are the authors of the books?

Our books are written by world-class pastry chefs from around the world, including those who have conducted courses and classes at KICA Academy. Most of the authors have studied at the most famous pastry schools in the world and also completed our classes. Every book published by KICA is strictly checked and tested. So we are 100% confident that each recipe is excellent.

Can I contact you if I have questions about the recipes in the books?

Certainly! Our aim is to make sure that anyone can make a dessert from a celebrity chef in their own kitchen. If you have any questions, feedback, or desires, we are here to listen and assist you. Feel free to reach out to us at info@kica-academy.com. While we meticulously test every recipe, we are confident that you won't encounter any challenges. And cooking will be a delightful and effortless experience.