GANACHES

• Peanut ganache
• Emerald ganache
• Spiced chocolate ganache
• Sour cherry ganache
• Chocolate and orange ganache
• Coconut ganache
• Grapefruit ganache

 JAMS

• Kiwi, mint and lime jam
• Mango and passion fruit jam
• Lemon jam
• Orange jam
• Strawberry jam
• Raspberry jam
• Apricot jam
• Blueberry and violet jam

FILLINGS

• Apple and cinnamon filling
• Cherry compote with pink pepper
• Coconut filling
• Pear and lemon filling
• Apple and raspberry compote

PRALINE

• Almond praline
• Macadamia and almond praline
• Hazelnut praline
• Pistachio praline
• Walnut and coffee praline

SOFT CREAMS

• Vanilla pastry cream
• Exotic cream
• Chestnut cream
• Pomegranate cream
• Carrot and mango cream
• Raspberry pastry cream

PIPEABLE CREAMS

• Pistachio cream cheese buttercream
• Raspberry Chantilly cream
• Prune buttercream
• Blackcurrant frosting
• Vanilla cream cheese buttercream

BAKED CREAMS

• Crème Brûlée
• Chocolate and passion fruit baked cream
• Hazelnut baked cream
• Orange baked cream

MOUSSES

• Raspberry mousse
• Dulce de leche mousse
• Mousse with chia seeds
• Stracciatella cream
• Strawberry mousse
• Cherry mousse
• Vanilla mousse

TEA CAKES

• Pistachio cake batter
• Carrot cake batter
• Orange cake batter
• Banana cake batter
• Walnut and cinnamon cake batter
• Lemon and poppy seeds cake batter
• Maple and pecan cake batter

FRUIT GELS

• Basil gel
• Lemon gel
• Apple gel
• Pear and lemon gel
• Orange gel

SPONGES

• Coconut and blackcurrant sponge
• Vanilla sponge
• Lemon and poppy seeds sponge
• Spinach sponge
• Red velvet sponge

DECOR

• Gluten-free waffle décor
• Hazelnut and lemon crumble
• Vanilla and cinnamon shortcrust dough
• Caramelized nuts
• Candied nuts
• Peanut shortcrust pastry

Why KICA? What makes your recipes so special?

We strive for excellence, which makes us stand out.

Our desserts are created by world-class pastry chefs, who work together to refine the flavors and textures. Our desserts are a unique blend of traditional recipes and the expertise of KICA Academy.  So buying our cookbook, you get not only recipes but also exclusive insights. Every recipe we release undergoes thorough testing. Once the dessert is flawless, we write down each step using simple language. To ensure clarity, we have independent baking and pastry chefs test every recipe.

Are these cookbooks good for beginners?

Sure, we created our books focusing on the idea to make it easy for even those who have just start their way in the pastry-making. However, it doesn't mean that the recipes in the books are simple. No, our cookbooks are full of delicious and exquisite recipes, we just explain them in a simple way to help everyone to make these delicious pastries in their own kitchen. 

Will these recipes be interesting for professional chefs?

Absolutely! Despite the fact that we have made our cookbooks easy to understand even for beginners, all the recipes inside are delicious and exquisite. These recipes were previously available only at closed courses from the International Culinary Academy KICA, but now they are open to absolutely everyone. So buying this cookbook, you get not only recipes but also exclusive insights.

Who are the authors of the books?

Our books are written by world-class pastry chefs from around the world, including those who have conducted courses and classes at KICA Academy. Most of the authors have studied at the most famous pastry schools in the world and also completed our classes. Every book published by KICA is strictly checked and tested. So we are 100% confident that each recipe is excellent.

Can I contact you if I have questions about the recipes in the books?

Certainly! Our aim is to make sure that anyone can make a dessert from a celebrity chef in their own kitchen. If you have any questions, feedback, or desires, we are here to listen and assist you. Feel free to reach out to us at info@kica-academy.com. While we meticulously test every recipe, we are confident that you won't encounter any challenges. And cooking will be a delightful and effortless experience.