Artful Eclairs: Discover unique flavors and designs to inspire your éclair-baking!

Regular price: €23,60
Sale price: €23,60
Regular price: €35,90

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Struggling With Eclairs?

Learn from this guide built on chef experience and get success batch after batch.

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Format: E-Book
Language: English
Pages: 183
Recipes: 20
Publisher: KICA Academy
Author: KICA Academy
Instant access: delivered to your email and personal account
Assembly Videos: each recipe features a QR code that links to a short video of assembly

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Overview

Get ready to wow yourself — and everyone around you — with eclair recipes that are anything but ordinary!

This book is your guide to creating eclair pastry like you’ve never seen — or tasted — before.

Inside, you’ll find 20 vibrant fruit and berry eclair recipes, each designed to bring fresh energy, stunning looks, and irresistible flavors to your kitchen.

Whether you're just wondering, "how do I make eclairs?" or you’re already skilled with choux pastry, our step-by-step guides and videos will make mastering every technique achievable.

You'll learn to perfect every detail — from classic choux dough to chocolate eclair pastry, mastering crisp piping, filling, and decorating techniques.

Yes, eclair baking can be a little tricky at first. Your oven might test your patience, and your first batch might surprise you. But stay determined — because once you unlock the rhythm of great choux pastry, a whole world of pastry possibilities will open up to you.

It’s time to bake boldly, dream bigger, and impress even yourself.
Your most artful eclair pastries are waiting. Click “Add to Cart” and let’s get baking!

Precise Guidance & Tips:

Clear instructions for each recipe. Comprehensive guidance for mixing ingredients and decorating pastries. Tips and tricks for overcoming common baking challenges.

100% Foolproof Recipes:

Recipes rigorously tested by independent professionals. Guaranteed accessible instructions. Gain confidence in exceeding expectations.

Variety and Inspiration:

Choose from multiple recipes to strengthen your knowledge of pastry techniques and diversify your collection of basic and advanced recipes. Enjoy the joyful moments of baking and sharing your results.

Captivating Photography:

Enjoy professional photos that highlight both the whole pastries and their cross-section, allowing you to feel the texture and flavor before you start baking.

Content

Apple and Mint Éclairs
Banoffee Éclairs
Black Forest Éclairs
Bloody Orange and Red Currant Éclairs
Blueberry and Violet Éclairs
Carrot and Passion Fruit Éclairs
Chocolate and Kumquat Éclairs
Dragon Fruit, Coconut and Blackcurrant Éclairs
Emerald Kiwi Éclairs
Fig and Forest Berries Éclairs
Grapefruit & Sichuan Pepper Éclairs
Mango and Chili Éclairs
Peach and Vanilla Éclairs
Pear and Elderflower Éclairs
Pineapple and Lemon Éclairs
Plum and Lavender Mini Éclairs
Raspberry and Thyme Éclairs
Rose Éclairs
Spiced Pumpkin Éclairs
Strawberry Éclairs

FAQ

Why KICA? What makes your recipes so special?

We strive for excellence, which makes us stand out.

Our desserts are created by world-class pastry chefs, who work together to refine the flavors and textures. Our desserts are a unique blend of traditional recipes and the expertise of KICA Academy. So buying our cookbook, you get not only recipes but also exclusive insights. Every recipe we release undergoes thorough testing. Once the dessert is flawless, we write down each step using simple language. To ensure clarity, we have independent baking and pastry chefs test every recipe.

Are these cookbooks good for beginners?

Sure, we created our books focusing on the idea to make it easy for even those who have just start their way in the pastry-making. However, it doesn't mean that the recipes in the books are simple. No, our cookbooks are full of delicious and exquisite recipes, we just explain them in a simple way to help everyone to make these delicious pastries in their own kitchen.

Will these recipes be interesting for professional chefs?

Absolutely! Despite the fact that we have made our cookbooks easy to understand even for beginners, all the recipes inside are delicious and exquisite. These recipes were previously available only at closed courses from the International Culinary Academy KICA, but now they are open to absolutely everyone. So buying this cookbook, you get not only recipes but also exclusive insights.

Who are the authors of the books?

Our books are written by world-class pastry chefs from around the world, including those who have conducted courses and classes at KICA Academy. Most of the authors have studied at the most famous pastry schools in the world and also completed our classes. Every book published by KICA is strictly checked and tested. So we are 100% confident that each recipe is excellent.

Can I contact you if I have questions about the recipes in the books?

Certainly! Our aim is to make sure that anyone can make a dessert from a celebrity chef in their own kitchen. If you have any questions, feedback, or desires, we are here to listen and assist you. Feel free to reach out to us at info@kica-academy.com. While we meticulously test every recipe, we are confident that you won't encounter any challenges. And cooking will be a delightful and effortless experience.